When the rabbit was in full bloom

When the rabbit was in full bloom

The autumn weather is relatively dry, adequate feed, and rich in nutrients, which is a good season for good rabbits. After improving the environment and carefully managing the fall, farmers should strengthen the ventilation of rabbit houses and keep them clean and quiet. If three-layer cages are used, the male rabbits should be reared in the lowermost cages. Because the temperature in the lower rabbit cages is lower than the upper ones, the male rabbits can also be reared in a semi-basement. In the high temperature season, male rabbits have a 60% reduction in testis. Even after the temperature has dropped, it usually takes 45 days to recover, but female rabbits can resume breeding within 7 days. Qiu Fan helps maintain male rabbits with good semen, at least 1 to 2 litters. Adjust the feed to speed up the recovery of the early morning and late autumn cool, rabbits have enhanced appetite, mixed concentrates should be arranged in the morning and evening feeding, night fine feed should account for 2 / 3 of the diet, and provide clean drinking water, other times feed high quality blue Roughage. After re-feeding, feed more protein-rich feeds such as soybeans, bran, fish meal, germinated barley, silkworm meal, etc., and the mixed concentrate contains digestive energy of 2,900 kcal/kg, crude protein of 18%, and crude fiber of 10%. And add 1% salt and 2% bone meal or flour. After grasping breeding and breeding, it is necessary to grasp the estrus period of female rabbits (female rabbits heat for 7 to 15 days, each time for 3 to 4 days), and timely breeding, using frozen semen for early mating. High temperature has a greater impact on sexual function of male rabbits, and natural mating rate is low. After autumn, artificial insemination using frozen semen can increase the conception rate. Before insemination, each female rabbit was intramuscularly injected with 50-100 units of chorionic gonadotropin. 4 to 6 hours after injection, sperm insemination was 0.3 to 0.5 ml.

Single Packed Sweet Corn Cob

Sweet corn. The light green outer leaves of sweet corn are yellow grains, but also purple and yellow. The grains are small and round, the skin is thin and soft, tender, sweet and delicious.Contains carotene, zeaxanthin, with the effect of eye protection.
Sweet corn is most often boiled into soups. It is a favorite soup for children and adults, whether it is made into a clear corn soup with ribs or pureed with cream.

Corn is also a good choice for consumption during weight loss because of its high available energy. The metabolic energy of corn is 14.06 MJ/kg, with the highest being 15.06 MJ/kg, the highest of the cereal feeds. This is mainly due to the fact that there is very little crude fibre in corn, only 2%, while the nitrogen-free leachate is up to 72% and the digestibility is up to 90%; on the one hand, corn has a high crude fat content, between 3.5% and 4.5%.

So how do you cook a sweet corn?
1. Leave the leaves
If you strip the leaves off, the corn will lose nutrients and flavor when it cooks, so it's best to leave two thin leaves to make it easier to cook and have a nice aroma.
2. Soak
Soak the corn in cold water for 20 to 30 minutes before boiling, then boil it on high heat to give it a bit more chew.
3. Add salt
When the water is boiling, add a little salt to amplify the sweetness of the corn.


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