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What is the relationship between fattening beef and the quality of beef?
In the same age group, the bigger the weight of the fattening cow, the better the beef quality. The quality of beef is closely related to the amount of fat deposited in beef. Therefore, fattening at the end of fattening, good lyrical cattle, beef quality is also good. In addition, we must also consider the differences in the size of cattle and the maturity of cattle. In the same beef breed, the quality of beef is very closely related to the finishing weight of fattening cattle. The quality of beef in small-bodied cattle is not as good as that of large-bodied cattle. The level of marbling increases with the weight of the fattening cattle; the carcass score is also the highest at 650 kilograms; the thickness of the back fat also has this rule. If the purpose of producing high-grade beef is to pursue a higher slaughter weight, it can obtain the ideal cattle breeding benefit.
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