Traits identification of Caohe car

Traits identification of Caohe car

Identification of traits: rhizome flat cylindrical, curved as a shrimp, long as thick. The surface is purple-brown or purple-black, and the whole has a fine ring pattern and residual hard roots or root marks. Hard quality. The profile is light pink. Slightly powdery, there is a circle of gray dots on the periphery (vascular bundle). Gas micro, slightly bitter taste.

It is better to use fat, strong color powder, firm quality, and less fibrous roots.

Concocted: sliced, raw and used.

Taste: bitter, slightly cold.

Gui: After entering the liver.

Function: heat detoxification, swelling, given shock, stop bleeding.


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