The use of vegetable herbicides

The use of vegetable herbicides

Most vegetables are very sensitive to herbicides and care must be taken when applying herbicides.

1. Pay attention to the effect of herbicides on the squat vegetables: Vegetables are very sensitive to most herbicides. Improper application is likely to cause phytotoxicity, especially herbicides with longer potency, it is also easy to affect the squat vegetable. Therefore, we must pay attention to the application of herbicides, not only to consider the growth of this glutinous vegetable, but also consider whether it will affect the squat vegetables, etc., so as not to cause losses.

2. Organic combination of cultivating, filming, spraying herbicides: When herbicides are applied, the characteristics and application methods of herbicides must be relieved. Short-lived, contact-killing herbicides, such as paraquat, can only be absorbed by plant green tissues, causing them to die, and they can quickly combine with the soil and passivate in the soil, without affecting the squat vegetable. Apply before vegetable colonization. However, such herbicides can only kill the aerial parts of the weeds and have no effect on the underground stems and roots of the weeds. Weeding is often incomplete, so weeds are still numerous during planting. Farmers can combine other measures to prevent and control weeds better.

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