The correct way to eat jackfruit

The way to eat pineapple is still stressful. If the method is wrong, you cannot taste the delicious jackfruit. How to eat jackfruit?

The whole body of jackfruit is a treasure, and even its fruit can be cooked and eaten. Farmers generally use peanuts as a method of cooking peanuts. They can be cooked directly in hot water and eaten. The fruit is refreshing and refreshing, with a smooth texture, it is really delicious. However, it should be noted that if the fruit sprouts, the taste will change, and the cooked food will become soft and pink without any feeling of tenderness and should not be eaten.

Eating anything must be moderate. When excessive amounts of jackfruit are eaten, care should be taken to avoid allergic reactions. The method is to eat the jackfruit, before the pulp is soaked in light salt water for a few minutes, this method can not only avoid the occurrence of allergic reactions, but also make the flesh taste more delicious. Because some people eat salt-free jackfruit can cause allergic reactions, manifested as a series of symptoms of skin flushing, itching, wheal, abdominal pain, vomiting, diarrhea, dehydration, severe anaphylactic shock can occur, manifested as Peripheral circulatory failure, such as liposynthetic purple, pale, cold sweat, blood pressure, critical condition, can cause death. The cause of allergy may be related to the protein hydrolyzate contained therein.

Eat jackfruit steps:

First of all, put on plastic or latex gloves, light, because the jackfruit will flow out of sticky glue-like liquid - that is honey (sugar) it is very difficult to wash.

So touch the cooking oil on the knife for easy cleaning.

1. Divided into two

2. Cut the core and go to the core. One more for two

3. To go to the root, take the pick, take the nuclear

Fingers have been used to deduct the round kernels. Never lose them. This is the essence of jackfruit!

Tips: Do not eat pineapple and honey, otherwise it will cause flatulence.

Jackfruit eat

1, fresh food

Jackfruit is a kind of fruit that can be eaten freshly. After everyone buys jackfruit, he cuts it from the middle with a knife, removes the part with mucus in between, removes the yellow flesh, and removes the nuts in the middle of the flesh. Eat it directly yellow flesh can.

2, jackfruit stewed pigeon

The jackfruit stewed pigeon is also very tasty. Usually the pigeons should be cleaned and put into the casserole. Then the pulp of the jackfruit is taken out, cut into slices and put into the casserole, and add the appropriate amount of fresh water. Stew, boil and cook for an hour and then cook right, you can stew, add a small amount of salt before cooking can be seasoned.

3, jackfruit to do dried fruit

The dried jackfruit is also particularly delicious for dry foods, and it is easy to store. Usually, the jackfruit yellow flesh can be taken out, and the seeds inside are removed. Then it is placed on a small plate, baked into the oven, and cooked for five minutes. Afterwards, I flipped over and put it in and baked it again and again and again and again for about half an hour. The jackfruit dried fruit would be ready to be ready for consumption after cooling down.

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