The advantages of fast freezing food

The advantages of fast freezing food

Fast freezing food has the following advantages:
1. Avoid generating large ice crystals between cells;
2, reduce intracellular water analysis, less juice loss during thawing;
3, the cell composition of the internal concentrated solute and food tissue, colloid and various costs of contact with each other significantly shortened, the harm of concentration decreased to a low degree of zui;
4. Rapidly reduce the video to the temperature of microbial growth activity, which is beneficial to resist the growth of microorganisms and other biochemical reactions;
5. The short stay time of food in freezing equipment is beneficial to improve the utilization rate and continuous production of equipment.

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