Successful breeding of pigs

According to relevant data, the income of animal husbandry in rural households' cash income in China is close to 30%, and the output value of pig industry in the national animal husbandry output value accounts for 48%. It can be seen that the pig industry supports the rural economy. However, with the development of animal husbandry in China, rural free-range households have decreased sharply, and large-scale pig farms have gradually increased. In this transitional period, how can we achieve safe production and remain invincible in the market competition? Practice has proved that the following four aspects should be done:

Pig quality: In the pig production process, the pig is the production machine. Its quality directly determines whether it can make a profit. Many pig farmers pay too much attention to price or body shape when they introduce, which often leads to failure of introduction and unnecessary economic loss.

At present, the price of live pigs is at a historically high level, and pigs are in a high-profit period. Due to the fierce competition in the pig industry, there are some phenomena in the supply of pigs that sell commercial pigs as pigs. If pigs are introduced from these farms, First, quality is not guaranteed, and some diseases may be introduced at the same time. Ultimately, the majority of pig farmers must conduct an all-round inspection when introducing breeding pigs to ensure the quality of breeding pigs.

Pig farm environment: In the pig production process, the pig farm environment is the production plant. It plays a vital role in the normal life of the breeding pigs and the efficient and stable production. Only by scientifically selecting the site and rationally arranging the pig houses can it provide a strong guarantee for the safe production of pigs and the cultivation of high-quality breeding pigs. Therefore, whether the site selection is scientific and reasonable is one of the key factors for the operation of the farm. If the pig farm is relatively dense, the probability of spreading the disease will increase, and the speed of transmission will also accelerate, which is not conducive to the implementation of comprehensive epidemic prevention.

Feed nutrition: In the process of pig production, feed is the “raw material”. It is the basis for the production of high-quality pigs. It provides safe, full-price and balanced diets for the nutritional needs of pigs at different stages, so that the production performance of pigs can be fully utilized. In the pig feed currently supplied by the market, it is one of the key factors to improve the economic efficiency of the pig farm by appropriately adding micro-ecological preparations such as trace elements to improve feed conversion ratio and enhance the body's resistance.

Feeding management: Scientific and reasonable feeding management will keep the pigs in good health and ensure their production potential is fully utilized. There are many factors involved in feed management, so feeding management is also the “controller” of high-quality products, and is the decision maker of success or failure.

In short, in order to make pig production safely and stably, it is necessary to strengthen the strict disinfection and scientific immune control based on the high-quality, safe, balanced and nutritious feed based on the hybrid pigs with excellent production performance. Pigs create a comfortable and comfortable environment and carry out scientific and orderly feeding management in order to maximize the profits of pig farms and make them possible in the pig raising business.

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