Piglet died of "antibiotic pig" do you dare to eat it?

According to data monitored by the price department, the price of pork has risen significantly since June of this year. In one month, the slaughter price of pigs has risen by nearly 1 yuan per 500 grams, and pork retail prices have risen even more. "Pig inflation" makes everyone feel empathetic. In contrast, piglets are more expensive. By the end of June, the price of piglets (15 kg/head) was 800 yuan/head, which was a year-on-year increase of 135.29% and a pig-to-grain ratio of 8.10:1, both reaching new highs in recent years. At the same time, labor costs have increased by 25% year-on-year, and epidemic prevention costs have increased by 20% year-on-year. With the rise in fuel prices, transportation costs will naturally increase. At the same time of such high cost, the phenomenon of death and death of piglets has been increasing. These are caused by the vaccine failure of piglets.

Vaccine failure stems from antibiotics

It is understood that adding antibiotics to feed is a practice in the pig industry. Although the Ministry of Agriculture has explicitly stipulated the withdrawal period of antibiotics, farmers are required to stop using antibiotics for a period of time before slaughter of live pigs. However, in fact, some pig farmers will stop using the pigs until they are slaughtered, resulting in the antibiotic content of the listed pork far exceeding the safety level.

Pigs can grow healthily when they first use antibiotics for piglets. However, for a long time, the pigs may get sick, and they are prone to develop drug resistance, causing some vaccines to lose their effect. In addition, foreign vaccines are expensive to sell after they are imported into the country, and they cannot be used on a large scale. At present, there are many vaccine companies and veterinary drug companies in the country, and the quality of products varies. Many vaccines used on farms do not have much effect. As a result, the piglets are sick and die when they have insufficient resistance, causing contradiction between supply and demand in the market.

The harmful effects of antibiotic residues in pork and other foods on human body

In addition to the phenomenon of misuse of antibiotics in pork, the phenomenon of misuse of antibiotics in various livestock breeding industries such as chickens, ducks and fishes has become increasingly serious and has seriously affected human health. The presence of antibiotics in poultry meat causes the body to develop drug resistance and drug resistance, leading to a decline in human immunity.

Some experts cautioned that regular consumption of “antibiotic foods” containing antibiotics may cause urticaria or allergic symptoms and other adverse reactions even in trace quantities; “have anti-food” for long-term consumption and consumer resistance Sexuality will increase unconsciously, and it is equivalent to burying an “invisible bomb” in the human body. If you become ill in the future, it is very likely that there will be no cure.

What is "No Anti-Pork"

“No anti-pork” is a “rest assured” pig raised by probiotics, allicin, worm peptide protein powder instead of antibiotics, high-copper, high-arsenic and other antibiotics. No antibiotics, banned drugs and low copper content are fed. Low zinc feed. This kind of "no-resistance pork" is one of the ways to reduce the human body to the pork and other foods with antibiotics on the market. For this kind of meat market, it has already been sold, and everyone can buy this kind of new meat for their own safety. , reduce the harm of antibiotics on the human body.

How to identify "antibiotic pig"

Different internal organs:

Pork belly: "Antibiotic pig" is yellow, "no anti-pigs" is white;

Pig spleen: "Antibiotic pigs" have dark spots on them and they have long lengths. "No anti-pigs" have no black spots on the spleen, and "body size" is short and small;

Pork Liver: "Antibiotic pig" has a reddish color and a smooth surface; "No anti-pig" is pale yellow and has a rough surface.

The taste of pork varies:

"Antibiotic pig" has no scent after cooking; "no anti-pig" tastes sweet, fat is smooth, and lean meat has no fibrous residue.

The death of the piglets caused the improper use of antibiotics, which caused the rising price of pork and endangered people's health. Therefore, we should polish our own eyes when purchasing meat, and do not eat “disease” into the stomach. in. (

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