Packaging bag air dryer operation precautions

The air dryer is matched with the sterilization line and placed at the back of the sterilization line. It is especially suitable for the monotonous work of bagged products such as high and low temperature meat products and vegetable products after sterilization. When using the air dryer, you need to be cautious. What do you need to pay attention to?

Here are some notes on the use of several dryers :

1. All parts of the high-pressure blower should be inspected. The mechanical parts are not intact, the bolts and nuts are tightly connected, the quality of the fasteners and positioning pins, the quality of the intake and exhaust pipes and the valve equipment.

2. In order to ensure the safe operation of the blower, it is not allowed to load the pipeline, valve, structure and other external loads.

3. Check the air blower and motor to find the right quality.

4. Check if the base of the unit is fully sturdy and the anchor bolts are not fastened.

5. Write the mechanical oil of the regular trademark to the oil tank to the oil level line.

6. Check if the motor steering is in line with the need.

7. The belt cover (shield) of the equipment should be installed at the pulley (coupling) to ensure the safety of operation and operation.

8. Open all the inlet and exhaust valves of the blower, and rotate the rotor of the fan. It should be rolled and active, without collision and friction. It is recognized that under normal circumstances, the fan can be used for trial work.