Is grapefruit and grapefruit the same fruit?

Grapefruit xī yòu, which is known as “Zhu Xi”, is also known as “grape fruit”.

Grapefruit was first discovered on the Caribbean islands of Barbados in Latin America around 1750 and was introduced into Florida in the United States as a commercial cultivation in 1823. The peel is light yellow and the color of the flesh is similar to that of Shatian grapefruit. It has a sour taste and a sweet taste.

When ripe, the skin is yellow and the pulp is red and white. Grapefruit contains valuable natural vitamin P, rich in vitamin C, and soluble cellulose. It is a fruit with less sugar content. There are three main varieties of grapefruit (grapefruit) commonly found on the market. White Marsh, also known as non-nucleated grapefruit, is a polyploid and has a red flesh within the variety; Duncan is a white flesh with a larger fruit, thicker skin, and seeds. More often, the flesh has a slightly bitter taste; the red flesh of the Thompson grapefruit (Thompson). In addition, there are varieties of flesh that are light yellow or pink or nearly colorless and transparent. Hypertensive patients often take antihypertensive drugs to remove excess sodium from the body and maintain a normal biochemical metabolic balance, but at the same time often lead to the loss of essential potassium in the body. Potassium is very important for maintaining the function of the heart, blood vessels, and kidneys. Grapefruit is a rare fruit rich in potassium and almost sodium-free. Therefore, it is the best therapeutic fruit for patients with hypertension, heart disease and kidney disease.

When the body excessively ingests high-fat, high-calorie foods, excess nutrients and increased blood lipids, a large number of lipids, especially low-density lipoproteins, adhere to the inner wall of arterial blood vessels, causing arteriosclerosis, resulting in blood supply to important organs such as heart, brain, and kidney. Inadequate, causing heart disease or brain and kidney disease and other diseases. Grapefruit is rich in pectin composition, which can reduce the content of low-density lipoprotein cholesterol, reduce the damage of the arterial blood vessel wall, maintain blood vessel function, and prevent heart disease.

Grapefruit also contains natural folic acid.

Fresh grapefruit juice contains insulin-like ingredients that lower blood sugar.

Changshan “Huyou” is a unique local citrus variety in Changshan County of Zhejiang Province. It is a natural hybrid of grapefruit and other citrus fruits and has been cultivated for more than 100 years. Changshanhu pomelo is known as grapefruit in foreign countries. From the results of morphology, isoenzymes, nuclear DNA, and chloroplast DNA analysis, it was shown that the mother of Changshanhu grapefruit is pomelo, whereas the paternal parent may be orange or orange. Because it is a natural hybrid, it is called "Hu."

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