Drowning water to pay attention to pigs

1 It is prone to corruption and should be promptly transported.

2 It is best to collect the swilling water. The soiled, rotted leaves should not be mixed with the swilling water so as not to reduce the quality of the swilling water.

3 The water must be boiled and then sterilized before feeding the pig. This will kill pathogenic microorganisms and prevent infectious diseases.

4 If the boiled water is cold, a layer of slick oil will appear on the surface. It must be thrown away, otherwise the pigs will easily diarrhea after eating.

5 After boiled water, the bones and the fishbone should be singled out. In addition, the water should be boiled for a day and night to make the bone thin and soft and easy for the pigs to eat.

6 Drained water should not be fed alone. It should be mixed with more green material and appropriate amount of concentrate. In particular, if the dilute water contains more salt, it may cause salt poisoning if it is not diluted.

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