How to process modulated energy feed

Since the seed coat, hard shell and internal starch grains of the sub-real feed all affect the digestion, absorption and utilization of nutrient components, such feeds must be processed and prepared before they can be fed so that they can fully exert their effects.

The crushed seeds are convenient for chewing by the rabbit, increasing the contact area between the feed and the digestive juice, so that the digestive effect is relatively complete, thereby improving the digestibility and utilization of the feed.

Method: Place the feed in the tank or in the tank and add water at a ratio of 1:1 to 1:1.5 for immersion. After soaking, the feeds of cereals, beans and oil cakes become swelled and softened, facilitating the digestion of rabbits. Soaking some feeds can reduce some of the toxicity and odor, thus improving the palatability. However, soaking time should be well mastered, soaking time is too long, it will cause the loss of nutrients, palatability will also be reduced, and some energy feed will even deteriorate because of long soaking.

Energy feeds such as potatoes and beans cannot be fed and must be cooked. At the same time, cooking improves palatability and digestibility, but the cooking time generally cannot exceed 20 minutes.

After germinating grains, some proteins can be decomposed into amino acids. At the same time, the contents of sugar, carotene, vitamin E, vitamin C and B vitamins also increased significantly. This method is mainly used in winter and spring seasons that lack green feed.

Rabbits have a taste of bite hard food, this kind of hobby can stimulate the secretion of digestive tract in rabbits, promote the peristalsis of the digestive tract of rabbits, and thus improve the rabbit's digestion and absorption rate of feed. Formulating the compound feed into granules can ripen the starch and can change the anti-nutritional factors in the soybean, soybean cake and cereal feed, reduce the harm to rabbits, and maintain the homogeneity of the feed. Therefore, granulation can significantly increase the palatability and digestibility of compound feeds.

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