How to eat pineapple will not be allergic

Bromelain contained in pineapple is a substance that causes allergic reactions. Brine or boiled water can destroy bromelain and remove this allergenic substance. China Food Network reminds people that when eating fresh pineapple, it is advisable to treat the pineapple in the following way to avoid allergies.

1. Reminder of China's Food Network Reminder: After the pineapple is peeled and fruited, cut it into slices or pieces and cook it in boiled water and eat. Bromelain loses its effect of denaturation at 45°C to 50°C, and it is destroyed at 100°C and above 90%. Anthraquinones can also be destroyed at the same time. Serotonin is soluble in water. The taste is also improved after boiling.

2. If you want to maintain the fresh taste of pineapple, you can soak the sliced ​​or sliced ​​pineapple in salt water (the saltiness of the dish) for about 30 minutes, then dip it with cold water to get salty, it can also be achieved. Go allergy purpose. In addition, people with allergies should be careful to eat, in the past have eaten pineapple allergies have to prohibit consumption.

3. The baby who eats for the first time only eats a piece of biscuit size. If there is no abnormality, the amount can be increased at the next time.

4. Do not eat too much pineapple each time, excessive consumption is harmful to the stomach.

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