Fish tofu processing equipment production and processing

The utility model is composed of a feeding hopper, a grinding wheel refiner, a stirring premixer, a homogenizer, a motor, a fish tofu former, and a combined steaming cabinet. The structure is reasonable and the technology is advanced, replacing the traditional backward processed fish processing food; in the modern living production, the research and development of the fish tofu products with richer flavor, fresher taste, longer shelf life and no seasonal restrictions are developed. equipment.

The processing steps mainly include the following steps:

1. Meat collection: refers to the removal of meat from fish as a basic material for processing. Fish meat is divided into freshwater fish and marine fish. Freshwater fish need to be pre-harvested. This process can be done entirely by hand or by hand-assisted meat-slipping machine. If it is hand-picked, the viscera should be removed, and the fish and the small thorns should be completely smashed by the meat grinder. This method is commonly used at the current Zui; if it is manually matched with the meat-picking machine to collect meat, the internal organs must be removed first. The fish is cut into pieces and placed in the meat picker. The meat picker can completely remove the size thorns and detach the fish skin, which greatly improves the work efficiency and improves the product quality. It is suitable for the production or quality requirements. customer of. If fresh large pieces of sea fish or processed frozen fish are used, the process of collecting meat can be omitted and used directly.

2, ground meat: the hand-harvested fish and the required accessories are crushed, if the meat has been collected through the meat machine, you do not need to be ground meat. This equipment is a must-have item and is a special special equipment that cannot be replaced by a small machine on the market for ground pork. In addition, there is currently a kind of fish-boiler machine on the market, which combines the functions of ground meat and beating. In fact, this is a very backward type. The equipment is easy to repair and difficult to repair, and the production efficiency is low, so it is not recommended. .

3, pulping: also called beating, stirring or smashing, is the key step in the processing process, the correctness of the operation process will determine the final quality of the finished product. In this step, the minced fish and the auxiliary materials are thoroughly stirred into a slurry, so that the fish fiber can be effectively combined with the starch to produce a certain elasticity and mouthfeel. This process needs to be done by a high speed pulper. Since a large amount of heat is generated during the pulping process, the standard pulper must be double-cylinder in order to release heat. However, most fish-selling promoters in Beijing, Xiangtan, Wuhan and other places use single-cylinder small-sized low-speed mixers, which are extremely inconvenient to use. In some places, the use of a stuffing machine to replace the pulper is completely inevitable. Can't really make delicious products.

4, paving plate molding: the prepared meat slurry is placed in the tray, and then placed in a steam steamer, heated and steamed, you can cook.