When the curd is revealed or near mature or harvested too late, a sudden drop in temperature causes

When the curd is revealed or near mature or harvested too late, a sudden drop in temperature causes

Symptoms: The appearance of the flower ball is purple or purple yellow. The normal physiological function of the plant is destroyed, metabolic function is disordered, and the anthocyanin in the body is transformed more, so that the flower bulb appears purple.

Prevention: In daily production, timely attention should be paid to weather changes. Before cooling, 0.75% brown sugar water + 0.3% potassium dihydrogen phosphate solution can be sprayed on the foliage to enhance the cold resistance and antifreeze ability of the plants and reduce the incidence of purple flower diseases. .

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