The organic acid map in wine is an informative parameter because it reveals important features of the entire process. It is also one of the most important standards for wine certification. Like cognac, brandy, or whiskey, the presence of certain organic acids can reveal the extent of damage from distillation or maturation or reveal the effects of precipitation during storage. Certain organic acids (sorbic acid, benzoic acid, ascorbic acid) can be used as preservatives and their use is strictly controlled. Although the presence of sorbic acid in alcoholic beverages is natural in some cases, in most cases it can indicate that the wine producer is seriously violating the process or even completely forging. LUMEX Instruments has developed an organic acid analysis package that measures the most important organic acids in wines and spirits such as succinic acid, malic acid, tartaric acid, citric acid, acetic acid and lactic acid. Other organic acids (gluconic acid, oxalic acid, etc.) and certain preservatives (such as sorbic acid, benzoic acid and ascorbic acid) can also be quantified using the kit. The method of analyzing wine by capillary electrophoresis based on LUMEX instrument has been certified by the French Certification Commission COFRAC. Sodium Bicarbonate Injection,Albendazole Antidote,Safener Antidote,Cyanide Poison Antidote NOUVASANT GROUP LTD. , https://www.nouvasant.com
Determination of organic acids and preservatives in wines and spirits - LUMEX capillary electrophoresis