Bitter gourd several processing methods

Bitter gourd several processing methods

The bitter gourd is an annual climber of the Cucurbitaceae, with thick flesh, crisp, nutritious, and unique flavor. Summer and summer food bitter gourd can heat and relieve heat, spleen and appetizers, cooling blood detoxification, is the ideal diet for diabetics. Apart from being used as fresh vegetables, bitter gourd can also be processed into a variety of delicious foods. First, the bitter gourd wine full expansion, green, shell species not yet lignified bitter gourd, remove the stalk, wash the whole fruit into bottles, cans or altars and other containers, according to 1:1 high-strength liquor soaked, sealed Stored in a cool and dry place for 40 to 60 days until there is a powdery substance on the bitter gourd. When the wine has a cloudy feeling, it can be drunk. The cool and refreshing taste can prevent tonsillitis, colds, cough and other diseases. Second, bitter gourd beverages selected eight to nine mature fresh bitter gourd, washed and cut open, go to the seeds and seeds, cut into 2 to 3 mm thin slices, plus 5 times water, cook until 85 °C ~ 90 °C, soak 4 hours, The juice is filtered out, and the water is added and the melon pieces are treated one more time. The two filtrates are then mixed and the appropriate amount of sugar and honey are added to make the solids content reach 12%. The precipitate is filtered, the clear liquid is bottled, and autoclaved. It became bitter gourd honey drink. When it is drinking, it is sweet, sweet, refreshing and refreshing. Three, bitter gourd preserves eight mature, large, thick, no pests, no rotten bitter gourd, washed and cut off the head and tail, cut in half, dig net melons and seeds, cut into 13 cm bar Immersed in 1% lime water for 4 hours and hardened. After soaking, remove and rinse with clean water repeatedly, then put it in hot water of 95°C～100°C for 5 minutes, add white sugar with 50% of the total weight of bitter gourd and appropriate amount of citric acid additive, mix well until the sugar liquid is thick, Drain the syrup and spread it, evenly sprinkle about 10% sugar powder, and dry it into a pale yellow, crystal clear, delicious bitter gourd preserve.

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