When many mushroom farmers are making solid edible fungus species, original species and cultivated species, it often happens that the mycelium is not full and fruit bodies begin to grow in the bag. This situation will cause bacteria This activity decreases. We are a specialized manufacturers of Natural Peptides from China; With advanced R & D and manufacturing in Natural Peptides. With high-quality products of Natural Peptides Raw Material, we can be a trust suppliers / factory. As a wholesale of Natural Peptides, we have the perfect after-sales service and technical support. Look forward to your cooperation! Peptides Powder,Collagen Peptide,Protein Peptides,Protein Peptides,Bonito Peptide,Oat Polypeptide Xi'an Quanao Biotech Co., Ltd. , https://www.quanaobio.com
Why does the mushroom start to grow before it is full?
Culture at the right temperature
When the bacteria are germinated, there should be temperature control measures, and the most suitable temperature for the growth of mycelium is to prevent the slow growth of bacteria due to the low temperature.
Isothermal culture
The hypha growth phase requires constant temperature culture. Most edible fungi grown conventionally are of variable temperature and firm type. During the hypha growth phase, if there is a temperature difference stimulation, it is easy to produce mushrooms in advance.
The above two points are important conditions for ensuring the growth of fungi. Therefore, to ensure the normal growth of fungi, it is necessary to ensure that the temperature is stable and continuous in addition to a certain temperature.
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