The mooncakes in the Mid-Autumn Festival are not only beautiful, but also taste delicious. At the same time, mooncakes are high-calorie foods that are large in oil and sugar, and must be appropriate. What happens when moon cakes are eaten? Who is not suitable for eating moon cakes? Who is not suitable for eating moon cakes? Patients with cholecystitis and gallstones: They should not eat moon cakes, but they can cause illnesses, and even a few emergency patients will die in the short term. Infants and young children: Due to the incomplete development of the digestive system, it is difficult to withstand large amounts of high-sugar and high-fat foods. Older people: Due to poor digestion and absorption, more food can increase the burden on the spleen and stomach, causing indigestion, diarrhea and other diseases. Patients with duodenitis or gastritis: Adverse to disease healing and should be controlled for consumption. People with hypertension, hyperlipidemia, and coronary heart disease: Will increase the degree of cardiac ischemia and even induce myocardial infarction. Diabetic people: Due to the high sugar content of moon cakes, eating too much can make blood sugar rise sharply and make the condition worse. What happens when moon cakes are eaten? Mooncakes are high-fat, high-calorie foods. A medium-sized moon cake contains more than two bowls of rice, and fat can be equivalent to 6 cups of whole fat. Therefore, Chinese people must not eat moon cakes, and patients with gallbladder and pancreas should be cautious. Moon cakes. Mooncakes are high in sugar and high fat foods. Some of the following patients should be careful. Patients eating moon cakes can cause blood fat and blood sugar to rise. People suffering from eating moon cakes can cause gallbladder contraction and bile retention, which can easily make the disease acute or make it worse. High blood fat, and other patients full moon cake, will increase blood viscosity, slow down the blood flow, is not conducive to the rehabilitation of cerebrovascular disease. The occurrence and development of seborrheic dermatitis and other skin diseases are related to the excessive intake of carbohydrates and fats. Eating too much moon cake may increase the secretion of sebaceous glands and aggravate the condition of these patients. For patients with stomach and duodenal ulcers, eating too many moon cakes will promote a large amount of gastric acid secretion, thereby accentuating the irritation on the ulcer surface and adversely affecting the healing of the ulcer. Moon cakes generally have high sugar content, and more fat is added to maintain the taste. The production procedures are mostly fried and baked, and are high-sugar, high-heat, and high-fat “three high†foods. The child's gastrointestinal organs are more delicate, excessive consumption of moon cakes will increase the gastrointestinal burden, causing abdominal swelling, nausea, vomiting, nausea and vomiting, and even loss of appetite, dizziness and other symptoms.
Corn are the expression of some anthocyanins produced by the photosynthesis of grains. Different anthocyanins cause different colors.
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There are some benefits of corn: 1. Corn can lower sugar;2. The high content of unsaturated fatty acids in maize is beneficial in preventing atherosclerosis, coronary heart disease, myocardial infarction and other diseases; 3. Corn whiskers have diuretic and hypotensive effects, lowering sugar.
Who is not suitable for eating moon cakes?