Where can't eat crayfish? 1. The head of crayfish is the place where most of the toxins are absorbed and processed, and it is also the part that most easily accumulates pathogens and parasites. The shrimp head of crayfish must not be eaten. Not to eat raw, serious can cause paragonimiasis. 2. Intestines and other digestive systems of crayfish tend to accumulate heavy metals and should be pulled out before cooking. 3, in the case of not knowing whether the shrimp is clean or not, shrimp yellow should eat less, it is best not to eat. Shrimp yellow is the gonad of lobster and, together with the liver lice, it is also susceptible to contamination. Which part of the crayfish can not eat The yellow shrimp, gut and head of the crayfish body are inedible. Under normal circumstances, the heavy metal content of the shrimp head is often higher than the shrimp tail. The shrimp yellow is the gonad of the lobster. Together with the liver lice, it is easily contaminated. Therefore, shrimp yellow is best eaten less. What is the yellow inside the crayfish The unproduced shrimp (the egg) - in the brain. During the mature period, the female shrimp will contain shrimp yellow at the head and neck, so shrimp with yellow shrimp must be female, but no yellow shrimp is not necessarily male, and female shrimp do not have yellow shrimp. The common people are less familiar with shrimp yellow than shrimp, shrimp in shrimp before the egg contains shrimp yellow head and neck, commonly known as "red head". Can yellow in crayfish eat? Eating lobster, in addition to shrimp, attractive shrimp yellow is also a favorite of many people. Lobster heads, oysters, intestines, and many people's favorite shrimp yellow, it is best to remove, do not eat. According to experts, the crawfish's main organs such as tendon, liver, and stomach are concentrated on the head, and food and water flow through and stay on the head. The heavy metal content of shrimp head is often higher than that of shrimp tail, while shrimp yellow is the gonad of lobster. , Together with liver lice, it is easily contaminated. Therefore, shrimp yellow is best eaten less. The Four Principles of Safe Eating Crayfish 1, lobster must be cleaned: After the live lobster is bought, it is best to keep it in clean water for 24-36 hours to spit it out of the body and kill other bacteria. When processing lobsters, it is necessary to remove the dirt in the two quails, because the pods have many bacteria adsorbed inside, and the shrimp hulls are best scrubbed with a brush. The roots of the lobster claws are most likely to filth and must be cut off. In addition, use a brush to wash the dirt on the body. At the same time, the gut that hides a large amount of sediment and bacteria must also be removed and cleaned thoroughly with clean water for 2-3 times. 2, boil shrimp before going to the head to cook: In a contaminated environment, crayfish have a particularly strong adsorption capacity, and it may adsorb heavy metals that are harmful to the human body. When it adsorbs heavy metal elements, the head naturally produces a “sac†that encloses the heavy metals. Similarly, the head of the lobster is the part that is most likely to accumulate parasites, so head to head when eating. It would be best to remove the head before cooking. 3, shrimp should have restraint: When eating shrimp, be restrained. Do not consume too much at one time. Because shrimp is a high-protein food, some allergic constitutions will have allergic symptoms on crayfish, such as red spots, pimple, and so on. It is best not to eat crayfish. Crayfish is a high-purity aquatic product, and gout patients do not eat it. 4. Do not eat dead crayfish: According to reports, the protein composition of crayfish contains a large amount of histidine. After the crayfish died, histidine quickly converted to the toxic substance histamine, which was difficult to eliminate after being cooked, and thus had a great harm to the human body.
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Where can't I eat crayfish?