When is the croissant crisp?
Most of the shofar crispy melons are grown in greenhouses and large grids, which can be marketed all year round. The prices are high in spring, autumn and winter, and relatively low in summer. In addition, in other places, there is a melon with the same shape as the shofar, the name is shofar honey; the shofar is crisper than the latter, so the price is higher.
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