The practical effect of figs, pharynx swelling and intestines

The practical effect of figs

● Alias: born child, honey fruit, Wenxian fruit, milk berry.

● Origin: Originating in the western part of Asia, it is now cultivated in many parts of China, mostly in the south.

● Tropism of taste: nature, sweet. Heart, spleen, stomach three classics.

Profile of Fig:

The fig is the dried receptacle of the fig plant of the genaceae, and the flower is not obvious and is hidden in the receptacle. Therefore, the fig is named fig. Figs are oval or pear-shaped. The skin is green, yellow, red or dark purple. The flesh is light pink, red to deep red, and the fruit is soft, sweet, fragrant and unique in flavor. Fig nutritious and comprehensive, in addition to containing a variety of essential amino acids, vitamins, inorganic salts, but also contains citric acid, succinic acid, quinic acid, fatty acids, protease and other ingredients, has a good therapeutic effect. This product is mostly used to make dried fruit, and can also be used for processing fruits, jams, and drinks.

The practical effect of fig:

Water-fried fig leaves can be used to treat sore swollen poison and acne pain. The juice of branches, stems and leaves can be used to treat skin blemishes. Fig also has the effect of anti-inflammatory and swelling, which can reduce the swelling of the pharynx. (The "Compendium of Materia Medica" records: "Five days of governance, sore throat.")

Figs have the effect of clearing the stomach and stomach and can be used to treat enteritis, dysentery and so on. ("Food Materia Medica" records: "Appetizing, cure diarrhea.")

In the pulp of fig unripe fruits, active ingredients such as psoralen and pongonolactone are contained. In the juice of mature fruits, an aromatic substance “benzaldehyde” can be extracted, both of which have anti-cancer and anti-cancer properties. The role of body resistance to disease can prevent the occurrence of multiple types of cancer, delay the development of adenocarcinoma, lymphosarcoma, and promote its degradation.

The lipases and hydrolases contained in figs have the function of lowering blood lipids and decomposing blood lipids, which can reduce the deposition of fat in the blood vessels, and thus have the effect of lowering blood pressure and preventing coronary heart disease.

Fig contains malic acid, citric acid, lipase, protease, hydrolase, etc., can help the body's digestion of food, promote appetite, and because it contains a variety of lipids, it has the effect of laxative.

Health Club special tips:

(1) Patients with fatty liver, cerebrovascular accidents, diarrhea, and periodic paralysis are not suitable for eating figs.

(2) Exogenous fever, hot and humid spleen, chest tightness, pale yellow, thick greasy tongue coating should not take figs.

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