The difference between glutinous rice and rice

The difference between glutinous rice and rice:

Barley is a staple food for the people of southern China. It contains a lot of carbohydrates, accounting for about 79%, and is the main source of calories. Glutinous rice is a kind of japonica rice, also known as rice. Its sweet and light, its peaceful, daily consumption, is nourishing.

Glutinous rice is a type of rice that has been cultivated in various parts of China and has been cultivated for more than 6,900 years. It is one of the specialty products of Chinese food culture. It is mainly produced in North China, Northeast China and southern Jiangsu. The famous station rice and Shanghai white rice are all excellent glutinous rice. It is a rice made from glutinous non-stick rice.

Rice grains are generally oval or round. The rice grains are plump and plump. The cross section is nearly round. The ratio of length to width is less than two. The color is wax white, transparent or translucent. The texture is hard and tough, and the viscous oily properties after cooking are large, soft and delicious, but the rice production rate is low. . According to the harvest season, glutinous rice is divided into early glutinous rice and late glutinous rice. Early indica rice is translucent, with large belly white, hard plasmid, and poor quality rice. Late glutinous rice is white or waxy white, small white belly, hard plasmid, good quality. The output of glutinous rice is far lower than that of glutinous rice.

The glutinous rice is relatively thick and short, the Cantonese called "fat rice", and the cooked porridge rice is relatively soft. The common northeast rice, pearl rice, and Jiangsu round rice all belong to glutinous rice.

Rice is a finished product made of rice after cleaning, cereals, rice milling, and finishing of finished products. The clean-up process is to remove all kinds of impurities mixed into rice by appropriate equipment and proper process and proper operation methods, so as to improve the quality of finished rice products, and use magnets to remove iron nails and iron chips in rice. To ensure production safety. In the rafting process, the husks of rice are removed by using a rubber roller hulling machine or a corundum hulling machine, and the glume is separated from the brown rice. In the rice milling process, rice mills are used to grind and rub brown rice to separate the cortex from the endosperm, and then the rice is brushed, smashed, crushed, and air-dried, so that a desired level of rice can be obtained.

Rice is divided into three categories: rice, rice, and barley. The glutinous rice is made from glutinous non-glutinous rice, and the rice grains are generally oblong or slender. According to the harvest season of glutinous rice, it is divided into two types: early glutinous rice and late glutinous rice. Glutinous rice is made from non-glutinous rice, rice grains are generally oval. According to the harvest season of glutinous rice, it is divided into two types: early glutinous rice and late glutinous rice. Glutinous rice is made from waxy rice, milky white, opaque, translucent, and sticky, divided into glutinous rice and glutinous rice: glutinous rice is made of glutinous rice, rice grains are generally oblong or slender. Shaped; glutinous rice is made from indica rice, rice grains are generally oval.

The difference between glutinous rice and rice is not only seen on its surface, but also its quality can be seen. Glutinous rice is boiled and soft and tough, while rice is more elastic and plump when cooked. Glutinous rice is a kind of rice.

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