Seven kinds of food are poisonous to eat overnight! Seafood damages liver and kidney vegetables causing cancer

Seven kinds of food are poisonous to eat overnight! Seafood damages liver and kidney vegetables causing cancer

Most people in the country save money and like to leave leftovers and leftovers until the next day. However, some leftovers and leftovers cannot be eaten.

First, soup

The best way to preserve the soup is to not add salt and other sauces to the bottom of the soup. Cook the soup and use a clean spoon to scoop out the drink on the day. If you can't drink it, it's best to store it in the freezer. Because the remaining soup is held in aluminum pans and stainless steel pans for prolonged periods, it is prone to chemical reactions and should be placed in glass or ceramic ware.

Second, fish and seafood

Fish and seafood are prone to protein degradation overnight and can damage liver and kidney function.

Third, bulk lo

Bulk and lo-mei are to be eaten on the same day and cannot be overnight. From the perspective of food safety, this is unsanitary, and it is best not to eat overnight if possible. Food experts warn that even food in the refrigerator is not absolutely "safe." Easy to mold mold in the refrigerator, as well as psychrophilic bacteria.

Fourth, tea

Overnight tea is too long, most of the vitamins have been lost, and the proteins and sugars in the tea soup will become nourishment for bacteria and molds.

V. Green leafy vegetables

Because some green leafy vegetables contain more nitrates, if they are left for too long after being cooked, the nitrate will be reduced to nitrite under the action of bacteria. It has a carcinogenic effect and cannot be removed by heating.

Six, white fungus

Because the white fungus cultivated indoors, or in the field, contains more nitrates, such as the release of a long time after cooking, under the decomposition of bacteria, nitrate will be reduced to nitrite.

Seven eggs

If the eggs are not fully cooked, then the unripe egg yolks are eaten overnight. Under improper storage conditions, nutritious things tend to grow bacteria, causing gastrointestinal discomfort and flatulence, for example. However, if the eggs are cooked and stored properly at low temperatures, there is usually no problem.


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