Korean spicy cabbage

basic introduction

English Name: Korean Cabbage in Chili Sauce

Raw materials: Chinese cabbage, salt, white vinegar, sugar, garlic, garlic sauce, chicken essence

Method: Chinese cabbage washed with water, vegetables cut into 15mm square pieces, the leaves can be cut into larger, put the appropriate amount of salt in the container, a lot of white vinegar (used in the United States supermarket vinegar fruit vinegar cheap and easy to use ) Stir for an hour, after the taste, pour vinegar, add sugar, minced garlic, chili sauce, chicken and mix well to serve on the table (the accessories vary according to individual tastes).

method one

raw material:

Cabbage 2 kg, Radish 500 g, Capsicum noodles 20 g, Water celery 5 g, Capsicum noodles 20 g, Shrimp paste 20 g, Pear 200 g, Ginger 5 g, Salt 50 g

Production:

(1) After the cabbage has been cleaned up, the big cut half is marinated with 10% salt water for about 24 hours. Pepper noodles and water are mixed until they are 1:1.2. Cut 1/3 of the radish into silk and cut the rest into two or three pieces. Cut the pears into chunks and cut the water celery to a length of 3 cm.

(2) Add the well-mixed chili noodles and white sugar, shrimp paste, garlic, pear, water celery, ginger, spring onion, and salt to the cabbage, and mix it with kimchi seasoning.

(3) After the marinated cabbage is washed, kimchi seasoning is evenly applied between the cabbage leaves. Spread a layer of radish in the aquarium, sprinkle a little salt, put the cut side of the cabbage up and then put the radish, and repeat this several times until it is full. Lastly, a layer of cabbage is used to help press the stone. After three days, it is poured into spicy cabbage soup and sealed. After about three weeks, after the spicy cabbage is marinated, cut into 3 to 4 cm segments and place on a plate, then pour a little spicy cabbage soup to eat.

Method Two

raw material:

200 grams of cabbage, 25 grams of red pepper, 25 grams of ginger, 1/2 bowl of sugar, 1/2 bowl of vinegar, 10 grams of dried pepper, 10 grains of peppercorns, 2 tablespoons of sesame oil, 3 tablespoons of oil

Method:

1, the red pepper, ginger, sugar, vinegar into a bowl

2. Korean cabbage is torn to pieces, put in boiling water, boiled hot, remove water, drain water, and pour into a large bowl of preparation method.

3, hot pot, add oil and sesame oil heat, the dry pepper and peppercorns into the pan saute, remove the slag, drenched in a large bowl with salted, tasty can be loaded and served.

Note: The longer the bubbles, the more savory, the ice eats, the refreshing, appetizing, cabbage, also known as cabbage (cabbage), can be eaten raw, cooked, green leaves more nutritious than white

Method three

material:

600 grams of cabbage, 1 tablespoon of sugar, 1 tablespoon of lemon juice, 1/4 teaspoon of salt, 1/2 teaspoon of dried chilli pepper, 10 grains of chilli pepper, a little ginger

practice:

1. Wash the cabbage, and peel the old leaves into chunks. After 30 minutes of salting, squeeze out the water.

2. Put 2 tablespoons of oil in the pot, saute the peppercorns, remove, and fry the dried chilli until they are red and crispy.

3. Put the sugar, lemon juice, chilli and ginger into Korean cabbage, pour the fried hot oil and eat it after 30 minutes.

5" authentic Korean spicy cabbage

Required ingredients:

Korean pepper noodles, shrimp and rice water, Korean pronunciation is called (miao children gas zao security), big joy (a kind of powdered condiment)

Above, if you want to make pure and delicious kimchi, you need it. Shekou remembers a Korean supermarket for goods. If I can't find it, I will introduce you to a place. At the junction of Nanyuan Road and Aihua Road opposite Xinghua Hotel, there are several Korean food and Korean supermarkets on the edge of Aihua Road. You will buy these three for them. Kind of to do spicy cabbage, they will give it to you. But try not to buy ready-made spicy cabbage in the supermarket. It's not delicious. As for sake, sea bass, squid, and especially seabass, there is something like a drink in a small bottle of sobering water. What is a snack or something? It is highly recommended to buy it.

step:

1. Prepare a pot of salt water, cut the entire cabbage in half, soak it for four hours, and scoop it up. Squeeze it.

2. Apply salt on the leaves of each layer. Do not wipe the leaves. After four hours.

3. After putting it away, put the cabbage in the salt water in Step 1 and wash the salt, squeeze it, and cut into pieces.

4, buy some glutinous rice, add more water, glutinous rice to be very small, dry in a small basin after! Dry to very dry so far. After that, put more Korean chili noodles, dried shrimps, and big delights, as well as ginger, monosodium glutamate, sugar, and salt. Stir with cabbage.

5, put a day in the refrigerator.

Eat:

1, when the pickles to eat.

2, spicy rice fried rice, practice and egg fried rice is the same, put the oil put spicy cabbage put rice. Folks once said that "Ningshe has three meals and no fried cabbage fried rice."

3, make spicy cabbage soup, boil a pot of water, put more spicy cabbage, and half fat and thin pork, add a little onion, parsley.

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