How to Eat Crabs Elegantly

How to Eat Crabs Elegantly

In the fall, when crabs are used, crab paste is yellow and it is a delicacy!

But this grinning little goblin is also a difficult problem to eat. Every time you eat, it's awful!

There is a kind of tall wood on the way to eat. After eating a crab, there will be a sense of pride. In short, the tangled temperament of Virgo, I just want to do something beautiful to eat crabs. Can you understand my feelings?

大闸蟹

Crab Eating Tools

Eight pieces of crab you deserve ←_ ←

These eight pieces of crabs have had a supreme position in the former Jianghu Lake. To skillfully operate them at the crab feast table, you need to carefully understand their functions.

Knife

Among the crab's eight pieces of equipment, this piece is the most sharp and it needs to be used with care. Its function is to remove those parts that are difficult to get out of it, or to scrape crab shell meat. This crab is not big, and it cannot be wasted at all.

Small square table

Its nature is an anvil board. The most direct way to open the crab claws is to put a crab on it and use a hammer to open it. It is also needed when knocking crab shells.

Axe

Its shape is the most special, the role is to open the back shell and navel, after hitting with a hammer many times, the big cover can only be removed with a long handle axe.

Sign

In addition to cream yellow, tender and tender crab legs are the most attractive, and how to eat it now seems to rely solely on suction. Please use this sign later. After a brief look, the crab leg will come out completely.

Ladles

The ladles gently scrape the cream or yellow and are elegantly fed into the mouth. Its shape is designed for the size of the crab, especially suitable for crab yellow

scissors

Scissors have different shapes in eight different crabs. The biggest role is to cut crab legs, crab claws and other places, and can also be used when eating crab claws.

Waist hammer

Use a hammer to gently tap the back of the crab's back shell so that the crab shell can be knocked loose first and it will be easy and elegant to lift the lid.

Pick needle

There is no place for crabs to eat. If you use the same tool, it is not very hygienic. So use it when you're removing something like crab louse. It will be as accurate as surgery.

Crab Steps

1) Go butt. The steamed crab just took it and smelled it. Crawl the crab buttocks to distinguish the female crab from the male crab.

2) Open the shell. Crab shell in crab shell is the essence of the whole crab. The crab shell is usually opened on the side of the shell, leaving part of the crab on the crab body, and a part on the crab shell.

3) Eat crab yellow. In the middle of the crab shell is the stomach and eyes of the crab. Hold the crab shell in one hand. Push the crab's eyes with the thumb of the other hand. The whole thing goes down. ~~ Crab the yellow crabs on both sides and eat it. The crab in the middle It cannot be eaten.

4) Crab body. After eating crab crab body. The crabs, crabs, and crabs have to be removed, and folks say that eating crabs does not eat crabs, because this is a chilly thing, so we must remove them.

5) Crab legs. Some people do not like to eat crab legs. In fact, as long as the upper end of the crab thigh bite off, the lower end of the bite, directly sucking the upper part of the crab can be sucked out of the whole, it can be very elegant.

6) Eat crab claws. The pliers of male crabs are the hardest to deal with, and they generally use tools to eat. The crab claws were divided into three sections, and the crab shells were cut directly in the first two sections and the meat was scooped out. In the last pliers, the technique is to cut both sides, and then hand to pry the two clamps in the opposite direction, the pliers shell will be completely separated.

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