Duck neck E.coli exceeded

A few days ago, the CCTV survey conducted E. coli and other tests on packaged cooked foods sold on the market. The selected samples included Shuanghui Hot Dog Corn Intestines, Jinfu Fuwang Ham, Huangshanghuang Boxed Duck Wings and Duck Claws, and Zhou Heiyu Boxed Braised Duck Neck. And duck wings, must taste vacuum packaging spicy duck neck and other products. Among them, Zhou Hei Ya and the branded sauce-related brine meat products have been tested to exceed the standard of E. coli. It is reported that eating a large amount of cooked food that exceeds the standard can cause abdominal pain, diarrhea, vomiting, headaches, and food poisoning.

When this news came out, it immediately attracted users to discuss. Some netizens said with emotion: "Don't be comfortable with the painful ass of the mouth, duck neck is delicious and be careful!"

Yesterday, the reporter called Hubei Zhouhe Black Duck Food Co., Ltd. on the matter. The company's customer service told the reporter that the company is testing the corresponding product to see which part of the link has encountered a problem and will give a corresponding reply. The customer service stated that all products of Zhou Hei Ya were shipped to various stores after being tested in the factory. All stores are direct stores rather than franchised stores.

Experts: The most critical aspect is sterilization. It is worth noting that in this news, there is a salesperson who says that vacuum-packed products are “clean and bad”. In response, Ma Zhiying, director of the Shanghai Food Association Expert Committee and food safety expert, said in an interview with this reporter that vacuum packaging, boxed packaging, and aluminum foil packaging on the market are all prepackaged. Prepackaged foods are foods that are prepackaged or filled (infused) into containers and delivered directly to consumers. This type of packaging is very diverse and is divided into several types of packages that are sold and sold under normal, low and freezing conditions. Another person in charge of the Shanghai Food Association also told reporters that, in fact, the type of food packaging on the market depends mainly on the product itself and customer needs, may be due to the quality of the packaging material, such as the degree of transparency, permeability, etc. There are good and bad, but the safety of food packaging depends mainly on whether or not to carry out sterilization and sterilization steps.

In comparison, Ma Zhiying believes that foods such as sterile packaging or sterilization and sterilization packaging are safer and have less bacteria. However, he particularly stressed that the so-called vacuum packaging, nitrogen filling and other packaging methods can not play a bactericidal effect in itself, if there is no sterilization, sterilization step, but only to extract the air in the package, then the shelf life of vacuum-packed food actually Only a few days. Although for ordinary consumers, it is not straightforward to identify whether the cooked food has been sterilized and sterilized. However, Ma Zhiying indicated that some foods on the market will be marked on the packaging and have been subjected to high temperature antivirus or pasteurization. Consumers Pay attention to the relevant label on the package.