Chopsticks are one of the most important dishes in our country. Chopsticks are indispensable on every family's table. Therefore, chopsticks are also closely related to the health of our diet. Do you really buy and clean chopsticks? Next, it's better to learn about the methods and types of cleaning chopsticks together. Advantages and Disadvantages of Common Chopsticks Bamboo chopsticks: the best choice. When we choose chopsticks, bamboo chopsticks are the first choice and are the best choice. It is non-toxic and environmentally friendly. It is also the cheapest in all chopsticks. Bamboo chopsticks with good quality will not be deformed when exposed to high temperatures. It is the best choice for eating. Natural wooden chopsticks: Many chopsticks are made of wood and are wooden chopsticks. Can they all be used? of course not! Recommended is the natural wooden chopsticks. On the contrary, those painted wooden chopsticks are the least recommended. Painted chopsticks: Painted chopsticks are very beautiful, and the shape is also very changeable, but it is precisely these beautiful chopsticks that are the least recommended for everyday use. Because of heavy metals in paint, lead and organic solvents such as benzene, the body will have many unknown hidden dangers that affect health. Plastic chopsticks: Plastic chopsticks are brightly coloured and uniquely shaped. Many young people and children love plastic chopsticks, and the colorful chopsticks allow us to easily distinguish between the owner's and guests' chopsticks. It also feels very good in a chopstick box. It looks good, but the texture of plastic chopsticks is relatively brittle, easily deformed and melted when heated, and produces substances harmful to the body. Stainless steel chopsticks, ceramic chopsticks, silver chopsticks: In recent years, with the popularity of Korean food, Korean stainless steel chopsticks that have become increasingly popular; ceramic chopsticks with Chinese taste, and silver chopsticks, these chopsticks look very good, but they are used Some are heavy and feel not very good, especially for children and the elderly. Disposable chopsticks: Many people eat in restaurants, do not like to use the disinfected chopsticks provided by the store, and are more willing to accept disposable chopsticks. I really don't know that disposable chopsticks have greater health risks. According to the media exposure, the production process of disposable chopsticks was processed through multiple chemical raw materials. The disposable chopsticks experienced the processing of various chemicals such as sulphur, paraffin, and hydrogen peroxide in the production process. The production process was shocking and even more unexpected. In the process of chopsticks processing, workers also use their feet to “turn over†the chopsticks, and the feet are in close contact with the chopsticks, which can be seen everywhere in the chopsticks factory. It is not surprising to see the footprints in some factory chopsticks. Even the manufacturers themselves admitted that "most of the disposable chopsticks now have residue exceeding the standard," and such "hygienic chopsticks are actually very unhygienic." A pair of disposable chopsticks that look clean and white are processed and cleaned by industrial chemical raw materials. In addition, it is also necessary to remind everyone that chopsticks also have a period of use, and cleaning is very important. The period of use of chopsticks The survey found that when ordinary chopsticks are used for 3 to 6 months, their color will darken or darken with time and frequency of use. In addition, the edible paint on the surface of the chopsticks is subject to wear due to the frequency of use. As long as the chopsticks change from the time of purchase, especially the color, they need to be replaced immediately. The color of chopsticks changes, indicating that the nature of the material must change. The factors that cause color change are usually caused by the attachment of food, detergent, air, and residues in the cabinet during use. The long-term accumulation of bacteria is also a major factor in the occurrence of color changes. Correct cleaning of chopsticks Even if the chopsticks used by the family, it is best to be dedicated to someone. When cleaning, wash carefully and carefully. Prepare a special cloth for rubbing the chopsticks, clean the chopsticks after each cleaning, and spread them on the dish rack to dry. Lastly, remember to put the chopsticks upside down into a standing chopsticks cage. Chopstick cages should be stored in a ventilated and dry place to prevent mold contamination. There is a very important relationship between chopsticks and the health of our diet, so we must pay more attention to it. Anesthesia Medical Co., Ltd. , https://www.trustfulmedical.com
Chopsticks need to be changed for half a year. How to pick a variety of chopsticks?