How to increase the production of edible fungi? The culture material is the key point. For example, the use of the edible fungus culture material starter can quickly increase the temperature of the edible fungus culture material to 60-70°C (starting temperature above 15°C) within two or three days. Generally, the fermentation time of the edible fungus culture material can be shortened by more than half, and the fermentation time of the bisporus mushroom culture material can be shortened by more than 10 days, and the fruiting time is one week to ten days in advance. The fermentation period of culture materials such as Pleurotus ostreatus, straw mushroom and Coprinus comatus is shortened by 3-4 days. Greatly reduce the number of overturns, reduce labor intensity, and save a lot of manpower, material resources and other economic costs. The edible fungus culture material starter fermented the edible fungus culture material. The beneficial functional microorganisms multiply and rapidly (up to 272 in 24 hours), generate high temperature and heat, and can quickly kill most pests and eggs that harm edible fungi. And miscellaneous bacteria; during the reproduction of functional microorganisms, a beneficial microbial "dominant flora" is formed, and an ecological protection barrier mechanism that uses "bacteria" (beneficial bacteria) to suppress (inhibit) "bacteria" (harmful bacteria); and can secrete a large amount of enzymes, Antibiotics and other metabolites comprehensively inhibit the growth and reproduction of miscellaneous bacteria in many aspects; greatly reduce the use of chemical pesticides and fungicides, comprehensively improve the taste, flavor, appearance and other qualities of edible fungi, and improve product grades. Disclaimer: Some articles on this website are transferred from the Internet. If the legal rights of a third party are involved, please inform this website for processing. phone The folding foot bath machine is a device that can be used to soak and massage feet. It's designed to be portable and easy to store, making it ideal for those who want to enjoy a foot soak and massage at home or on the go.
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There are new ways to increase the production of edible fungi
Edible fungus is a high-grade food with high protein, low fat, rich in amino acids, vitamins and minerals, various polysaccharides and low calories. It has obvious therapeutic effects on improving human immunity, preventing cancer, anti-cancer, and anti-aging. Moreover, it is nutritious and delicious, suitable for all ages. It is the third largest food source for mankind in the 21st century after plant foods and animal foods. It is fully in line with the development requirements of natural, nutritious and healthy health food in the 21st century advocated by the United Nations Food and Agriculture Organization. , So it is much favored by people. In addition, edible fungi is a short-term and quick-rich project that makes full use of agricultural resources to promote agricultural efficiency and farmers' income.