Spring is a good time to raise sheep and catch springs. What do sheep farmers need to pay attention to?

As the saying goes, the year is in spring, and it is also true for our sheep farmers. Spring is a crucial period for raising sheep, and it is also a high incidence of sheep disease. So, what do we need to pay attention to in the spring raising sheep?

First, the epidemic prevention and deworming health

With the arrival of spring, the temperature gradually rises, and the virus, parasites and other therapeutic microorganisms are also active. The cold, pneumonia, foot-and-mouth disease, sheep rapid epidemic, sputum, intestinal toxemia and other harmful diseases have entered a period of high incidence. It is necessary to do a good job in epidemic prevention, deworming, inoculation and disinfection of sheep farms, and arrange immunization according to the characteristics of various vaccines. Sheep farm disinfection should use high-efficiency, low-toxic disinfectant, deworming the sheep regularly every year, deworming in the whole cluster in the spring of March-April and the first ten months of October-November to ensure the sheep's growth and rejuvenation and safe wintering. In addition, the drug was intensified once in June-July before the water grass, ensuring effective control of the damage of the parasite to the sheep.

Second, do a good job in the sheep farm environment

The site should be dry, the drainage should be convenient, the house should be warm in winter and cool in summer, well ventilated, clean and dry, and the sheep body is clean. In spring, the temperature is high and low. It is necessary to keep warm and keep warm. The sheep house is cleaned, diligently and frequently changed, and the sheep dung is cleaned in time. The lime is used to disinfect the house moisture. After the sheep go out to graze, the doors and windows in the house should be opened to ventilate the air, and the moisture in the house should be exhausted to avoid harmful gas to reduce the physique of the sheep.

Third, combination of grazing and supplementary feeding

In the winter and spring seasons, the forage grass is yellow, and the bred sheep enters a thin period. The demand for nutrients increases, and a slight negligence in feeding management will cause a large number of deaths. At this time, it is necessary to find a place where the pasture is better, such as the southern slope of the mountain, and the spring breeding is good, which can enhance the resistance. Because of the lack of green feed in winter, I survived the rambling of the sheep in the winter. But the grass is young, the nutrition is not enough, and the sheep will run away in the distance. Not only does the physical strength not recover, but it is lacking. The grazing method should be adopted to graze the grazing, and the grazing distance should be shortened as much as possible to prevent physical exertion. When grazing, you should also pay attention to the distance from the land that has just been planted, the grassland, some young legumes in the spring and other weeds, leaves, etc., due to the germination, contain different levels of toxic components, and the sheep often suffer from poisoning after eating. The rumen is inflated and should be guarded.

Raising sheep should not graze frosty grass and rain grass. In the early spring, the air is cold, and there is often frost on the morning and evening. The grass is very moist, especially when the sheep is empty in the morning. If you eat a belly cream, it is easy to bloat, and it is not easy to save. Therefore, it is not advisable to graze frosty grass. The method of prevention is to put "hot grass", that is, to graze each day early and return early, wait for the sun to come out and dry the frost on the grass, and heat the grass and graze it later. You can also feed some hay or drink some warm salt water before going out every day. Rainwater has a higher moisture content, so don't let the sheep eat rainwater. This is something that must be paid attention to when raising sheep.

In the spring grazing return, we must pay attention to feeding the stored feed, and the feed stored in spring is generally last year. Some of the improper storage has deteriorated and is not suitable for sheep. If the flock eats such forage, it will easily lead to breeding. Chronic or acute poisoning. Therefore, pay special attention to turning it on or by washing it with water. After the sheep are grazing and returning, they should also feed a certain amount of weeds and feeding materials, and satisfy the supply of sheep drinking water, so that the sheep can eat enough. Each day, each sheep is fed with a crushed mixture of 200 to 250 grams of corn, barley, and soybeans.

When feeding the sheep, first drink water, then feed the grass. After the sheep eats 5-6 percent, feed the mixed concentrate, then feed the sheep with light salt water, and wait for the sheep to rest for 15-20 minutes before going out. This can prevent the sheep from eating too much tender grass causing rumen flatulence or poisoning, resulting in the death of the sheep.

In the spring, sheep should pay attention to the sheep's forage nutrition and disease prevention and control. Spring is a period of frequent disease. The sanitation, disinfection and prevention of the flock should be strengthened. In addition, the spring is also the period of the ewe's lambing. The nutrition of the forage should be increased and the nutrients should be matched reasonably.

The above is the precautions for the spring raising of sheep in the small series compiled by Huinong. Spring is a very important stage for the growth of the flock. The sheep farmers must pay attention to it.

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