Japan invents a new method for processing frozen squid
Xmas Gummy Candy,Christmas Gummies,Christmas Gummy Candy,Fruity Christmas Candy Montreal Shantou Food Co., Ltd , https://www.montrealsnack.com
A Japanese company has recently developed a new method of frozen squid processing. In this method, the squid is processed into a special container to remove the decomposing enzymes in the squid and then put into a special mixed liquid containing 42 kinds of enzymes. These enzymes are generally the enzymes contained in the fruits. . After a quick freezing at a temperature of minus 39 degrees Celsius, the mud odor and stench of the squid can be removed, and the scent of the squid itself can be effectively maintained.
Next Article
Black fungus cultivation techniques