The Nursing Bed is a Hospital Bed specially designed for patients with reduced mobility during Home Care. The main purpose of the Elderly Home Care Bed is to facilitate nursing staff and facilitate patient recovery.
Home nursing beds can be divided into two categories: manual nursing beds and electric nursing beds according to the operation mode.
Home manual nursing beds can be clearly divided into manual two-function nursing beds, manual three-function nursing beds, manual five-function nursing beds, and manual multi-function nursing beds according to the number of shaking hands.
Nursing Bed,Nursing Elderly Bed Care,Elderly Home Care Bed,Metal Home Care Bed Haloxylon Ammodendron Medical Equipment Co., Ltd. , https://www1.haloxylonhospital.com
Fresh Strawberry Frozen Products Processing Technology
1. Ingredients: Select raw fruit with good shape, close size, maturity and color, and with few seeds and no hollow strawberry fresh fruit as processing raw material. 2. Cleaning and disinfection: The above raw materials are cleaned in a large pool to remove debris such as sediment and leaves, and rinsed with water. Soon after the cleaning fruit is placed in 0.05-0.1% potassium permanganate solution soaking, washing 8-10 minutes, again into the clear water tank rinse with water 2-3 times, until the cleaning solution does not show a blue-purple should. At the same time artificially remove the stalks and bracts on the fresh fruit, taking care not to break the peel and eliminate fruit that is not standard, such as rotten fruit and pests. Rinse again with water. 3. Drain weighing: The washed and disinfected fruits are picked up with a plastic leaking bucket, and weighed after being dripping in a special basket. Each 2 kg or 5 kg is a loading unit, and the fresh fruit is put into a special metal plate. In order to prevent the loss of moisture during the processing, the fresh fruit is generally called 2-3% of the specified weight. 4. Adjusting the sugar and loading plate: As a raw food, the Gaybean Strawberries, if the strawberries are sour and have insufficient sweetness, are usually impregnated with white sugar, which has a net weight of 30-50%. It can also add white sugar according to the ratio of fresh fruit sugar to 3:1, and evenly spread it on the fruit surface. After mixing, it can be loaded. When placing the plate, place it evenly and loosely, and do not pile up so as not to disperse after freezing. 5. Quick-frozen packaging: After installing the plate, it should be immediately sent to the cryogenic freezer for quick freezing. The freezing temperature is 37-40°C below zero and the freezing time is 30-40 minutes until the fruit temperature is below 16-18°C. If you do not reach the required low temperature within 40 minutes, adjust the number of layers in the quick-freeze compartment or the amount in each tray. To ensure product quality, freezing must be completed in the shortest possible time. After the quick freezing is completed, the strawberries are moved to a 0-5°C cooling room and poured onto a clean bench to separate the strawberries one by one. They were put into special plastic bags, 500 grams or 1000 grams per bag, sealed with a sealing machine, and then placed in a carton. Each box contains 10 large bags or 20 small bags and is sealed with tape. The product name, specifications, storage conditions, food methods, production date, and manufacturers are indicated on each bag and on the outer packing box. 6. Full cold storage: The packaged strawberries should be immediately sent to the freezer at room temperature of minus 18-20°C and a humidity of 95-100% for storage; frozen strawberries are strictly prohibited from mixing with other volatile smells or smelly cold drinks to avoid odor. . Frozen strawberries can be stored for 18 months. Strawberries must also be kept frozen during transportation. Refrigerated or refrigerated vessels should be used for transportation. Wholesalers and retailers use refrigerators and freezers for storage. Consumers eat immediately or refrigerator after purchase. Frozen strawberries better maintain the color, aroma, taste and shape of fresh strawberries and have a good market prospect.
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