Salted Kelp
The so-called original ecological kelp means that we pack the young kelp with saturated salt water directly after washing without any preservatives.Original ecological products are the favourite of housewives.
Salted kelp:
How to eat:
The difference between deep sea kelp and traditional ordinary kelp
Nutrational Effects
Salted Kelp,Dried Seaweed Snack,Kelp And Seaweed,Edible Kelp Shandong Haizhibao Ocean Science and Technology Co.,Ltd. , https://www.haizhibaoseafood.com
Disinfection of Chinese cabbage seed "five methods"
1. Soaking in warm water: Soak seeds in warm water at 50°C for 30 minutes, then sow. 2. Saline soaking: First soak the seeds in 1% salt water for 15 minutes. Rinse them with clean water. Allow to dry after sowing. 3. Liquor soaking: According to the ratio of 1:1 white wine and water, put the seeds into, soak for 8 to 10 minutes after the fish can be sowed, generally 50 grams of seeds with 25 grams of liquor. 4. Seed soaking: Soaked for 15 minutes with 45% solution of 200-400 times Daisen ammonium, 0.1% formalin solution, remove and rinse, dry and sow. 5. Seed Dressing: Use 50% carbendazim to apply 0.3% seed weight. China Agricultural Network Editor
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