Metal Basket
Metal Basket
The metal basket including stainless steel basket, galvanized basket, powder coated basket, etc. In general, our baskets be Welded Wire Mesh, weave Stainless Steel Wire Mesh, Perforated Metal sheet and Expanded Metal mesh furthur processing. These wire mesh can be cutting, welded, bending to be basket series.
Using of metal basket : sterilizing of hospital, hotel, family, supermarket, catering, etc.
The advantages of metal basket :
surface smooth
rust-free
corrosion-resistant
non-toxic
sanitary
environmental protection
Metal Basket,Stainless Steel Basket,Drying Basket,Basket Series,Wire Storage Basket ANPING COUNTY SHANGCHEN WIREMESH PRODUCTS CO.,LTD , https://www.scgabionmesh.com
Cellar cultivation of garlic yellow
First, build cellar. Build pits where the leewards are sunny and free from trees. The cellar width is 1.2-1.5 meters, the cellar length is not more than 15 meters, and the cellar depth is generally 1.8-2 meters. After digging, the bottom is filled with 10% of wet fine soil mixed with 20% soil-fertilizer, and the pit depth is maintained at about 1.7 meters. For the first 10-15 days before planting, it is necessary to conduct a roasting pit, that is, covering the film at the top of the pit during the day and covering the film with corn stalks at night to accumulate sufficient heat in the pit. Second, sowing. All can be sown from late autumn to February. According to market demand, sowing is generally done 25-30 days before going on the market. It is better to choose a purple skin garlic that has a large, uniform and firm texture. Before planting, remove the bulb debris, soak it in warm water for 12-24 hours, make it fully absorb water and expand, peel off the skin, remove and control the moisture, and then dig out the remaining dry pods and the bottom stem plate in the garlic head, and keep the garlic head intact. Do not spread the petals to facilitate planting and rooting. When planting, garlic will be placed next to the seedlings in the cellar. The top of the garlic should be flush and the density should be 15-17.5 kg per square meter. After setting, cover with 3-5 cm thick fine sand and then apply water to make the soil fully absorb moisture and not accumulate water. After watering, if the garlic seeds are exposed, the soil shall be timely covered so that the thickness of the seedbed will be uniform. Third, shading and softening. A wooden stick is placed horizontally every 10 centimeters on top of the cellar, covered with a film, covered with corn stalks on the membrane, and covered with earth and shading insulation, so that garlic yellow grows and softens under dark conditions. Fourth, growth period management. No fertilizer and watering are needed during growth. The main task is to regulate the temperature. The suitable temperature for garlic yellow growth is 15-25°C. Therefore, the maximum temperature in the pit should not exceed 30°C, and the minimum temperature must not be lower than 10°C. If the temperature is low during the cold season, the temperature can be increased by covering the top of the pit. During the late growth period of Garlic Garlic, due to the dense plant, poor ventilation, and easy to cause rot due to high temperature, it can be properly ventilated at noon. V. Harvesting. About 25 days after planting, garlic yellow can be harvested when it grows to 30-40 centimeters in height. Do not cut the garlic cloves when harvesting the head garlic yellow, pour 1 time permeable water after harvesting, and apply 25 grams of urea per m2 in combination with watering. When harvesting the second garlic garlic, the garlic yellow can be picked up together with the garlic, and the garlic can be changed under the ground. The harvested garlic scutellariae are sunk for about half an hour when the light is strong at noon, and can be bundled when it becomes golden yellow. China Agricultural Network Editor