Waterlogging prevention
In September, the above-ground stems and leaves of sweetpotatoes grow rapidly, and the nutrients are upwards and not downwards. At this time, attention should be paid to drainage, that is, promptly drain the ground .......
1. Fruiting management
Early autumn Pleurotus ostreatus: The management focus at this stage should emphasize the word "water". In conventional cultivation, the bacteria bag loses water severely after fruiting, so immersion or injec.......
1. Timely sowing If you want to increase the yield of cantaloupe, you need to consider the factor of time. The state of cantaloupe in different periods is different, and the cantaloupe that can be produced is also very different. Sowing in time is.......
Make sure that the light is sufficient. After the grass thatch is covered, try to lift the grass thatch as early as possible to increase the light time. It is also possible to timely remove redundant branches, old leaves, diseased leaves, residual.......
Biogas fertilizer is a kind of high-efficiency organic fertilizer. The use of biogas fertilizer to grow vegetables can realize resource recycling, save expenditure and generate income. It can not only increase fertilizer efficiency, increase yield.......
1. Avoid the heat
In summer, the temperature is high, the water in the basin evaporates quickly, and the leaf water transpiration is also large. At this time, the amount of watering for potted osmanthus will greatly increase. The average d.......
Chinese cabbage that hasn't been heart-packed, or has an inaccurate heart-packed cabbage, is not only of poor quality, but also has a low yield of clean vegetables, and it is not welcomed by consumers. So why does the cabbage appear inconspicu.......
Researchers at the University of Pennsylvania have developed a new method for deciphering the DNA epigenetic code, using DNA deaminase for gene sequencing. They published a paper in the journal Nature Biotechnology on the 8th.......
We have 5,000 years of history and culture. It's no secret that we eat it. The history of eating snake meat is relatively early. The more we do is in the Guangdong region. Guangzhou people are particularly fond of snakes, and they are good at cooking snake food.......
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