Measures to promote coloring of autumn tomatoes

Make sure that the light is sufficient. After the grass thatch is covered, try to lift the grass thatch as early as possible to increase the light time. It is also possible to timely remove redundant branches, old leaves, diseased leaves, residual leaves, and hang reflective screens on the back wall to increase ventilation and light transmission in the shed and promote fruit coloring.

Balanced fertilization. Unreasonable application of fertilizers will seriously affect fruit coloring. For example, if there is too much nitrogen, the plant will grow too strong. If the water is insufficient at this time, green shoulders will occur; lack of nitrogen will cause yellowing of the shoulders; when potassium is lacking , The shoulders of the fruit are yellow-green, and the vascular bundles in the core of the fruit are lignified; when boron is deficient, the shoulders of the fruit remain green with necrotic spots. Nitrogen, phosphorus and potassium fertilizers should be added in time, and 1 kg of borax per mu is used to supplement boron fertilizer. In addition, every ear of fruit should be topdressed in time when it enters the swelling period, and it can be flushed with full-nutrient water-soluble compound fertilizer (15:15:30 or 20:10:30). Use 5 to 7.5 kg per mu to supplement nutrients to avoid nutrient supply. Unbalanced fruit coloration occurs.

Watering the soil frequently with small water should not be too dry, it is better to see dry and wet. Under fine weather at this stage, depending on the soil moisture, you can water it once every 10 days.

Foliar fertilizer can be sprayed with crustacean or Haili or boron-containing compound micro-fertilizer to promote uniform fruit coloration.

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Digestive System

For the treatment of diseases of the digestive system:

Many symptoms can signal problems with the GI tract, including: abdominal pain, blood in the stool, bloating, constipation, diarrhea, heartburn, incontinence, nausea and vomiting and difficulty swallowing, according to the NIH.

Among the most widely known diseases of the digestive system is colon cancer. According to the Centers for Disease Control (CDC), 51,783 Americans died from colon cancer in 2011 (the most recent year for available data). Excluding skin cancers, colon and rectal cancer, or colorectal cancer, is the third most common cancer diagnosed in both men and women in the United States, according to the American Cancer Society.

Polyp growth and irregular cells, which may or may not be cancerous, are the most common development paths for colorectal cancers (also referred to as CRC), and can be detected during a routine colonoscopy, according to Dr. John Marks, a gastroenterologist affiliated with the Main Line Health health care system.

[The best news is that, if caught early enough, they can also be removed during the colonoscopy - eliminating the possibility that they grow further and become cancer," Marks said.

For those patients whose cancer has already spread, there are various minimally invasive surgical options that have extremely good prognoses. It is recommended that asymptomatic patients without a family history begin getting tested regularly between the ages 45 and 50, according to Marks. [Symptoms which may suggest that you need a colonoscopy at an earlier age include rectal bleeding and stool/bowel habit changes which last for more than a few days."

While CRC gets a great deal of attention, many diseases and conditions of the digestive system - including irritable bowel syndrome, diverticulitis, GERD (acid reflux) and Crohn`s disease - can be chronic and are difficult to diagnose and treat, according to Dr. Larry Good, a gastroenterologist affiliated with South Nassau Communities Hospital. [With many of these diseases, blood work and colonoscopies all looks normal, so there is an absence of red flags."

Many of the diseases of the digestive system are tied to the foods we eat, and a number of sufferers can reduce their symptoms by restricting their diets, Good said. [Of course no one wants to hear that they can`t eat certain foods, but many times, eliminating acidic things from the diet, such as tomatoes, onions, and red wine, can have an impact," Good said.

There are a number of tests to detect digestive tract ailments. A colonoscopy is the examination of the inside of the colon using a long, flexible, fiber-optic viewing instrument called a colonoscope, according the American Gastroenterological Association. Other testing procedures include upper GI endoscopy, capsule endoscopy, endoscopic retrograde cholangiopancreatography and endoscopic ultrasound.

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