What are the characteristics and skills of the Leite mechanical vacuum tumbler in Zhucheng?

What are the characteristics and skills of the Leite mechanical vacuum tumbler in Zhucheng?

Vacuum tumbler features:
1. Round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, easy operation and high equipment efficiency. The inside of the barrel is finely polished, without a sanitary corner, and the discharge device can completely drain;
2, the blade arc type design is unique, so that the marinade is evenly distributed, no damage to the marinade, and the product's softness and appearance are improved. Increase the water retention type and increase the frequency;
3, waterproof computer control user set the tumbler automatic forward, intermittent, deflation, vacuum. Setting the total rolling work time, intermittent rolling time, and vacuum state rolling time enable the device to realize the automatic pager function;
4. This machine also has a frequency conversion function, so that the number of turns can be adjusted according to the process. It has the functions of continuous, intermittent rolling, reverse rolling and discharging;
5, can achieve automatic discharge, can reduce labor intensity and improve productivity;
The vacuum tumbler is in the vacuum state, using the principle of physical impact, let the meat flip up and down in the drum, collide and beat each other to achieve the pickling effect, so that the meat can evenly absorb the pickles, improve the meat's joint strength and product elasticity. By rolling, the body protein can be decomposed into water-soluble protein, which is easily absorbed by the human body, and at the same time, the additive (starch, etc.) and the body protein can be fused to each other to achieve a tender meat, a good taste and a high export rate.
There are 3 tips for using the vacuum tumbler:
1. Load of the tumbler: When the tumbler is rotating, if the amount of meat in the cylinder is too much, the rotation will be greatly affected, and the mixing will be uneven. If the amount of meat in the barrel is too small, it will result in Excessive rolling, resulting in meat quality damage, and increased cost of consumption. We recommend about 60% of the full load, and the tumbler floats up and down between 5%, depending on the density of the meat.
2, rolling intermittent time: in the rolling production process, continuous rolling is not necessary, and it is laborious. It is usually recommended to roll for 20 minutes and rest for 5-10 minutes.
3. Rolling time: The total rolling time is very important for product uniformity and standardization.
4. This machine also has a frequency conversion function, so that the number of turns can be adjusted according to the process. It has the functions of continuous, intermittent rolling, reverse rolling and discharging;
5, can achieve automatic discharge, can reduce labor intensity and improve productivity;
The above contents are provided by Zhucheng Lite Food Machinery Co., Ltd. The company's production equipment includes vacuum rolling machine, salt water injection machine, chopping machine, meat grinder and other meat processing equipment. The company's production equipment has complete processing equipment for fruit and vegetable cleaning and deep processing. There are bubble cleaning machines, spray cleaning machines and other complete dishes for deep processing of vegetables. We welcome all bosses to visit the factory.

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