Mushroom fattening eight steps

Mushroom fattening eight steps

In the mushroom production process, after three harvests, the nutrient content of the culture material is reduced, the acidity is increased, the vitality of the mycelium is weakened, and the yield quality is decreased. In order to achieve high quality and high yield of mushrooms, it is necessary to apply fertilizer. The specific methods are as follows:

1. Take the boiled pig and bovine urine for 20 minutes, filter it and spray it 10 times to 20 times with water, then spray it once with water.

2. Take the dehydrated dried grass, add 100 times of water to the liquid juice, and spray it after cooling to make the mushroom strong.

3. When the mushroom yield drops sharply, clean the bed surface, remove the old roots and dead mushrooms, crush the fresh dried pig manure and cow dung, soak it in the lime water for 15 days, and then add the weight of the manure. Mix the fat mud with a small amount of grass ash, spread it on the bed, and continue to manage as usual.

4. Take 2.5 kg of grass ash, soak 50 kg of water, take the filtrate to spray, can grow mushrooms, and prevent mushroom redness.

5. Take 0.5 kg of glucose, add 50 kg of water, spray after melting, which can make the mushroom meat thick and thick. If no glucose can be replaced by white sugar.

6. Take 250 grams of salt and add 50 kg of water. Spray at the peak of the mushroom to make the mushroom body white and strong.

7. Take 0.5 kg of lime, add 50 kg of water and stir to stand. Then take the clear liquid and spray it, then spray it with water once. Repeated every 6 days to 7 days, the culture and soil pH can be adjusted to promote the normal growth of mushrooms.

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