Milk goat milking technology ten points

Before breast-feeding, you must fully massage the breasts and massage the breasts. There are usually 3 ways: 1 Hold the breasts with both hands and gently knead it. Knead it from left to right, from top to bottom, each time rubbing 3 to 4 times, about half a minute; 2 Swiping fingers to stimulate the nipple, do not exceed 1 minute (more than 2 minutes, will cause chronic papillary trauma, and then mastitis). Do not over stimulate, so as not to cause pain; 3 top collision massage method, imitating the action of the lamb eating milk against the top of the breast, both hands loosely hold the base of the two nipples, up to hit 2 or 3 times, then milking, this massage method can be consecutive do. Scrub and massage time should not be too long, generally not more than 3 minutes.

Use a two-handed fist to squeeze the milk. Use a thumb and forefinger together to hold the base of the nipple and block the hole between the nipple cavity and the milk pool to prevent backflow of milk. Then lightly and forcefully press the middle finger, ring finger, and small hand to pressurize and push the milk out. After each squeeze, the thumb and forefinger are immediately relaxed, and then they are clenched again. During operation, both hands should hold the two nipples respectively. The movement should be light and agile, the grip strength should be uniform, and the speed should be consistent. For individual nipples with short nipples that cannot be squeezed, the squeezing method can be used. The nipple can be pinched with the thumb and forefinger and slid from top to bottom to extrude the milk.

The speed of milking is usually 80 to 100 times per minute. It takes about 3 to 4 minutes to squeeze a sheep.

Every milking must squeeze the milk clean. If the milk is not clean, the remaining milk will easily induce mastitis, and it will also reduce milk production and shorten the lactation period.

It is necessary to appropriately increase the number of milking and the amount of milk secretion, which is inversely related to the pressure in the breast. That is, the smaller the intra-mammary pressure is, the faster and more breast milk is produced. Therefore, increasing the number of milking and reducing the internal pressure of the breast can increase the speed of lactation and increase milk yield. According to calculations, high-yielding dairy sheep, under good feeding and management conditions, can squeeze 20% to 30% milk production twice a day, and squeeze 2 times a day to increase 12% to 15%. Usually two times a day, high yield sheep should be squeezed three times as well.

Milking should be done in three fixed times, daily schedules and fixed venues. It is not easy to change easily. In addition, the milking environment must remain quiet.

Every milking should carefully check the breast condition. If it is found that the nipple is cracked, broken or red and swollen, the heat is painful, and milk is mixed with blood or flocculent substances, timely detection should be done. After each milking, you must bathe the nipple in order to prevent mastitis. You can use 1% Iodine Solution or 0.5% to 1% chlorhexidine sodium hypochlorite solution to soak the nipple after milking.

To make timely dry milk in order to enable ewes to timely replenish the body's nutrition, to ensure the normal growth and development of the fetus, is conducive to the next lactation period to obtain high yield, according to the lyrics and age of the ewes, when the ewes are pregnant for 2 to 3 months , Stop milking 2 to 3 months before childbirth. And through the nipple into penicillin 800,000 units, can effectively prevent the occurrence of dry mastitis.

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