Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Black Garlic Production Process
Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com
When the group starts to enter the winter, the flock will be grouped. In addition to appropriate elimination of old and weak sheep, the group should be grouped according to the sheep's nutritional status in order to facilitate grazing. In addition, many ewes often have lambs during the winter, and they should be moved to a litter box before the ewes are lambed. After a period of milking and timely training, the newborn lambs must organize lambs individually to prevent them from grazing long distances with large herds of sheep. Specialists can be responsible for the grazing of lambs in close quarters. After the ewes circling, they must hurry into the lambs' laps and they must not be kept in the same circle as the adult sheep.
Keep warm and warm before going into the winter to conduct a check on the pens, repair loopholes, prevent drafts, rain and snow from drifting in, and ensure that the circle is warm and dry. When the cold wave comes, you should thicken the grass. In addition, you must not raise the temperature in the sheep's collar to prevent the sheep from suffering from pneumonia because of the smoke.
Do a good job of health and epidemic prevention In winter, check the pens regularly to keep the pens, litter, drinking water, and fodder clean and sanitary. If necessary, thoroughly disinfect the pens. At the same time, Yangyang households must learn to prevent and treat the major diseases of the sheep, and manage the sheep so that it does not come into contact with diseased sheep and do a good job of prevention work. In the early winter season, the sheep are easy to grow long. Once discovered, they can be mixed with rapeseed oil and kerosene and applied to the affected area 3 to 5 times a day for 3 to 4 days. Raw lard 100 grams and ginger 150 grams can also be mixed and eroded. Rubbed the affected area of ​​the sheep body, 1 to 2 times to eliminate the sheep.
Early winter sheep attention
In the winter, wild grass feed for goats is sparse, and the energy and nutritional value of the dead leaves are very poor. Goats can easily fall out if they don’t eat well or eat enough during wintering seasons. Therefore, it is very important to provide enough goat forage to feed the overwintering forage. In addition, some concentrate feeds should be prepared to enhance the feeding effect.
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