[Agricultural Products Network] Camellia oleifera is a woody edible oil tree species unique to southern China, and its origin is China. Camellia seedlings are collected from the supply hall (provided by the member, the copyright belongs to the original author) Jiangxi is one of the major oil tea producing areas in the country, with planting area and oil production ranking first in the country. The main morphological characteristics of Camellia oleifera seedlings are large branching angle, soft leaves and large crowns; the angle of intersection of main branch and backbone branch of Camellia oleifera seedlings is 60 degrees, and the angle of intersection of branchlets and main branches is 50 degrees. Due to the large branching angle of Camellia oleifera, the tree branches are outwardly stretched to form a “naturally happy shapeâ€. The branches are moderately dense, the light transmission conditions are good, and the lateral branches grow vigorously, which is beneficial to the manufacture and distribution of nutrients in the leaves, and can suppress the top. Advantages are more conducive to the growth of flowering branches. Camellia seedlings are collected from the supply hall (provided by the member, the copyright belongs to the original author) In general, the angle of the main branch and the backbone branch of the Camellia oleifera branch is only 40 degrees to 35 degrees, and the crown is erect, the branches and leaves are dense, and the light transmittance is poor, which seriously affects the flowering and fruiting of the tree. More than 70% of the soft-broiled tea-producing progeny maintain the excellent branching traits of the female parent, showing a high heritability and basically maintaining high yield performance. Soft branches and tea leaves are soft and drooping, which is more productive than hard-branched varieties. This excellent trait can also be relatively stable and inherited. In fact, the progeny can still reproduce the excellent traits of early and high yield. High yield and stable yield are the most important economic traits in the selection of Camellia oleifera, and the two must be as uniform as possible. That is to say, high yield and lack of relative stability are not really good varieties, and vice versa. Related members release information: Looking for grafted camellia seedlings, please go to the supply hall for enquiry.
Glutinous rice is the hulled rice of glutinous rice, which is mainly produced in southern my country. It is rich in nutrients and contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is a warm tonic and strong food, and has a certain relief effect on poor appetite, abdominal distension and diarrhea. It has the effects of relieving frequent urination, invigorating the spleen and warming the stomach, and invigorating the middle and benefiting qi. At the same time, glutinous rice is sticky and difficult to digest. After eating too many greasy dishes, you should avoid eating a lot of glutinous rice.
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Member product recommendation: grafted oil tea seedlings