1. Packed in plastic film or crisper such as polyethylene. 2. The surface of the vegetable is waxed and coated to block the evaporation of water from the surface of the vegetable to the atmosphere. 3. Increase the environmental humidity and control the relative humidity of the storage and storage warehouse to 85%~95%. 4. Control the ventilation and control the wind speed of the storage and storage warehouse from 0.3m/s to 3m/s. 5, using low temperature storage, on the one hand to inhibit the physiological metabolism of vegetables, reduce water loss; on the other hand, low environmental saturation at low temperatures, vegetables lose water slowly. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Fingerprint Safe ,Fingerprint Safe Box,Safe Box Fingerprint,Safe Box With Code Ningbo Zhaomu Electronic Commerce Co., Ltd. , https://www.bofonhome.com
How to reduce the loss of water and vegetables after harvest
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