Cucumber hanging vines to increase production

As we all know, the xylem of cucumber stems and vines is not developed. If the vines are not carried out in time, the stems will lie on the ground, causing many adverse effects. Therefore, timely vines are an important measure to increase cucumber production.

Many vegetable farmers think that when there are 5 leaves in the cucumber, it is necessary to hang the vines, otherwise the top advantage of the cucumber will not play out and affect the yield. In fact, this is wrong. Practice has proved that cucumbers do not hang the vines early, but when there are 6-7 leaves, the vines are hanged. Not only the cucumber plants are strong, but also the time for the cucurbits is advanced.

Specific method: Hanging vines should be carried out when the cucumber faucet is bent down. When hanging the vine, first use the hanging sling to gently lick a live buckle in the middle and lower part of the cucumber plant (do not squat in the middle or upper part, because the middle and upper parts of the plant are very tender, it is easy to hurt the plant), and then surround the plant. Wrap for two weeks to prevent the live buckle from loosening and causing the stems to continue to lie on the ground. Because the stem vines on the ground will produce adventitious roots for a long time, the blade is used to cut off the adventitious roots on the stems one day before hanging the vines. In addition, the hanging vines should be carried out on a sunny morning, because on sunny days, the stems have less water content, and it is not easy to break the stems when hanging.

Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone

Freeze-dried Half Of Vegetables

Freeze-dried Vegetables into powder will not affect its nutrition. Normally heat-sensitive substances are lost at high temperatures. For example: traditional high temperature drying technology. Freeze-drying technology and sun drying, drying, spray drying and so on are drying technologies, different drying methods have different effects on the quality of products. Freeze-drying method has less damage to the product. The traditional drying method is above 0℃, while the freeze-drying technology is simply understood to sublimate the moisture of fresh food under the vacuum and low temperature environment, and retain its original nutritional composition, appearance, size and other biological characteristics.

Freeze-Dried Half Of Vegetables,Freeze Dried Spinach,Freeze Dried Carrot Powder,Organic Purple Potato Powder

Shaanxi HuiKe Botanical Development Co.,Ltd , https://www.oasis-hk.com