Which pesticides are disabled on flowers and fruit trees

Which pesticides are disabled on flowers and fruit trees

Due to the different types of flowers, the differences in growth and development stages often cause some common flowers to cause phytotoxicity when using pesticides. Light plants have fallen leaves. Severe ones cause plant death and cause great losses. Therefore, the correct selection of pesticides is particularly important for ornamental plants that are sensitive to pesticides. The following describes the phytotoxicity caused by common pesticides.
Dimethoate, omethoate: Kiwi fruit is particularly sensitive and is not used; it can cause obvious damage to the ornamental plants of the genus Rosaceae, such as plum blossoms, cherry blossoms, prunus triloba, and Begonia esculenta; Flower harm is also great. If you use omethoate spray during June-October, it often causes the petals to curl up and lose their ornamental value.
Dichlorvos: Dichlorvos have obvious phytotoxicity on ornamental plants such as plum blossoms, cherry blossoms, and peaches, apricots, 20th century pears, and Jingbai pears. Normally, dichlorvos should be replaced with other types of insecticides. Dichlorvos also have varying degrees of phytotoxicity to Rhododendron, Taro, Kiwi, Scorpion, and walnuts. When using pesticides to control pests of these plants, care should be taken to avoid unnecessary losses.
Trichlorfon: Harmful to cherry blossoms, plum blossoms, etc.
Lime-sulfur mixture: It has phytotoxicity to plants such as peach, plum, plum, and pear. If it is used on these plants, it is best to spray in the deciduous season. Do not use it in the growing season or in the fruit and fruit period.
Killing Pinus sylvestris: In the hot season, killing the insects by killing pines has serious phytotoxicity on the pomegranates, which has certain damage to the cruciferous flowers.
Bordeaux mixture: During the growing season, it is sensitive to peaches and plums; when it is less than twice the amount, pears, apricots, and persimmons are susceptible to phytotoxicity. When the amount is higher than the amount, the grapes are susceptible to phytotoxicity.

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