When is winter wheat harvested?

When is winter wheat harvested?

Farming: white dew early, cold dew late, autumn is the most suitable for growing wheat. Winter wheat is grown in a slightly warmer place, sowing around the autumnal season, usually in the late September to early October. Wheat has to pass a cold winter to be able to bear fruit in the next year, usually matured from the end of May to the middle and late June.

Winter wheat is sown around the National Day, and harvested in late July and early July. As the saying goes, "Nine mature, ten percent harvest, ten mature, one percent lost", when winter wheat plants are completely dry and then harvested, winter wheat stems, stalks, leaves and Roots and the like can no longer reproduce and accumulate nutrients, but these nutrients still need to consume nutrients for breathing, with the result that the grain weight is reduced. Premature harvesting is also unfavorable. Some late-maturing wheat fields are harvested in advance for the purpose of harvesting. The fresh weight of winter wheat grains is not falling, and the yield and quality loss of winter wheat is large. It is advisable to harvest the winter wheat in the middle of waxing, and the mechanical harvesting is suitable for the early stage of ripening. At the end of the waxy season, the whole plant turns yellow, the stem is still elastic, the grain yellow is slightly hard, and the water content is 20%~25%. In the early stage of ripening, the leaves are basically yellow, the grain becomes hard, and the variety is natural, and the water content is below 20%.

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