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Various methods save potatoes
1. Methyl naphthylacetate treatment: Dissolve 150 grams of methyl naphthylacetate (98%) in 300 grams of acetone or alcohol, mix in 10 to 12.5 kilograms of fine soil, and spread it evenly over potato tubers. After the potatoes are stacked or packed, they are covered with a layer of newspaper or linen. 2. Inhibitory bud treatment: Spray the plants with 0.25% maleic hydrazide 7 days before harvest and re-spray once within 24 hours in case of rain. After being treated as such, it is stored according to conventional methods. 3. Spice preservation: Almonds, cinnamon, dried alfalfa, peppermint oil, thyme and other spices can make food more delicious, and the latest experimental results show that they can also keep potatoes fresh. 4. Jasmine flavor storage: Methyl jasmonate, which imparts a unique fragrance to jasmine, can be used to prevent the sprouting of potatoes during winter storage. It also has the advantage that it does not prevent the wounds of wounded potatoes from healing and does not leave any odor.
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