The deeper and more nutritious the PK color of the three "cabbage" PKs

The deeper and more nutritious the PK color of the three "cabbage" PKs

100 dishes are better than cabbage. Cabbage is one of the most familiar vegetables in Tianjin. It is also one of the most cost-effective vegetables in the impression of everyone. However, in the past two years, it has become more and more popular in the various vegetable markets than its compact and delicate baby food. The market is also bullish all the way. Plus the green cabbage, the nutritional value of these three “cabbage” people is higher. ?

"Although they have their own merits, the nutritional value of vegetables with deeper colors will be higher," said Tang Guijun, deputy director of the Department of Nutrition of the First Central Hospital of Tianjin. These three vegetables belong to the cruciferous family and are rich in vitamins and dietary fiber. Among them, Chinese cabbage is more liked by northerners, saying "the winter cabbage is like bamboo shoots."

In terms of nutrition, Chinese cabbage has a high content of cellulose, and is rich in water (water content in Chinese cabbage is as high as 90% or more). Eating it in the dry season can help defecation. In addition, Chinese cabbage is also rich in vitamin C and calcium, phosphorus and potassium. Chinese medicine believes that Chinese cabbage is slightly sweet and cold, and it has the effects of raising stomach and producing fluid, eliminating irritability and thirst, diuretic laxative, and clearing heat and detoxifying. Combining these qualities, it can be seen that Chinese cabbage is a very suitable vegetable for consumption at the moment.

Recently, the popular doll dish is called “micro cabbage” because it resembles a “simulation miniature” of Chinese cabbage. From the point of view of nutritional value, the baby food is comparable to Chinese cabbage. Its uniqueness lies in its sweet taste, and it looks delicate and lovely. Because the baby food is not more prominent than the Chinese cabbage, the price is much more expensive. Therefore, if the two vegetables are compared, it is clear that the Chinese cabbage has a higher price/performance ratio.

Speaking of Chinese cabbage, this seemingly insignificant vegetable, in fact, contains rich minerals and vitamins. It is rich in calcium, iron, phosphorus, carotene and vitamin B, especially the content of carotene. It can reach 74 times of Chinese cabbage. Carotene is not only eye-catching, it is good for improving immunity and preventing colds. If you want to compare the nutritional value of the three vegetables, you can say that cabbage is slightly better.

The only regret is that Chinese cabbage can not only be used as a stuffing but also can be mixed with raw food. It can only be eaten after cooking. Whether it is cooking or cooking soup, Chinese cabbage should not be cooked too long, so as to avoid excessive loss of vitamins.

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Let's take a look at the story behind Red Power QIZITO Goji Puree.

First of all, as an enterprise producing goji puree, Red Power has more than ten years of industry experience.

In 2007, Red Power invested and built a factory in Ningxia, which was mainly engaged in the export of raw materials in the early stage. With the anti-aging, anti-oxidant, nourishing, kidney and liver functions of goji, the international health community pays much attention to it. In order to expand the range of goji consumption, Red Power Goji Company began to prepare goji clear juice, and its preparation method has obtained national patents, and become the largest manufacturer of Goji Juice in Ningxia in 2010.

In 2017, with the advancement of 2030 Healthy China, the national health awareness gradually increased, and Red Power goji puree entered the attention of domestic consumers.

Under the guidance of the value of " Originate from Genuineness and Insist on Originality to Sincerely Rehabilitate all Sentient Beings. Fidelity to Science and Focus on Effectiveness to Make Perfect Products", based on its rich production experience and a series of product standards established at the time of export, such as HACCP, KOSHER, HALAL, FDA, EU organic, USDA organic, JAS, ISO9001 etc.,, Red Power goji puree can guarantee the pure quality of goji puree.

Next, I would like to share with you briefly of the production process of Red Power QIZITO goji puree, so that everyone can understand the QIZITO goji puree more clearly from the production side.

In the whole puree production process, there are four key steps to ensure the quality of QIZITO goji puree:

1) Surf cleaning:

The dust attached to the surface of the fresh goji is cleaned by twice surfing cleaning, and the fresh goji is cleaned more thoroughly by bubbling and tumbling. After second cleaning, lifting and draining, spraying with pure water, and drying, so the cleaned fresh goji enter the pureeing process in a dry state to ensure that no water is added to the goji puree.

It is worth mentioning that in all the above cleaning steps, Red Power insists on using pure water, and only uses it once, and does not reuse it.

2) Crushing and beating:

Red Power's beater uses ultra-high-speed centrifugal rotation force to quickly separate the fresh goji seed, skin and juice. Unlike traditional physical pressing, it can release the juice more quickly and retain the nutrients in the goji puree.

3) Ultra-high pressure homogenization:

The original puree after crushing and beating is very similar to the finished product in sensory. However, in order to allow customers to get a better taste and improve the absorption rate of goji puree by the human body, Red Power adopts ultra-high pressure homogenization equipment. Through the huge pressure difference, the molecules of goji puree are smaller and better absorbed. Also more delicate.

4) Aseptic filling:

Red Power uses pasteurization to sterilize the prepared goji puree, which retains the taste and color while retaining the effective nutrients.

After pasteurization, the original puree is controlled to enter the filling barrel through a fully automatic program. The entire process is carried out in a closed manner to ensure that there is no bacterial infection, and it is stored avoiding sunshine. It is worth mentioning that, in order to retain nutrients, Red Power adopts cold filling method for filling after pasteurization to avoid the loss of nutrients.

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Ningxia Red Power Goji Co., Ltd. , https://www.redpowergoji.com