Technical features of bayberry during dormancy pruning

The bayberry dormancy period is from late October to mid-November to mid-February to late March. At present, the vast majority of Meinon farmers who have not been pruned can seize the last month's time to trim their bayberry dormancy. Trimming should pay attention to the following aspects:

In addition to sprouting, the useless sprouting on the tree is promptly removed after germination in the spring and until the fall ceases in the spring, including the protuberances at the base of the stem, the overshoots on the back of the main branch, the deputy main branch, and the large auxiliary branches.

Topping: After the spring shoots begin to grow, the tissue is not yet lignified. On the one hand, it is to improve the fruit setting rate and reduce fruit drop; on the other hand, the forty branches that promote the empty part of the canopy extract the secondary branch and evolve into the resulting mother branch.

Pulling branches and supporting branches: Pulling branches generally use rope or lead wire to be in the middle of the backbone branches, and the branches are pulled horizontally according to the requirements of the branches, and the parts of the branches must be covered with rubber or other soft and flexible materials to avoid trees. Skin abrasions infect cancerous diseases. The branches are made of strong short wood strips to support the angle between the main branch and the main trunk. The purpose of the two is to promote the opening of the crown of Yangmei, improve lighting, and result in uniform results, avoiding flat results.

Ring cutting, girdling, peeling, peeling, and cutting: The circumcision adopts a spiral-shaped ring cut, deep to the xylem. The width of the girdling is controlled at about 1/8 of the diameter of the trunk. The width of the inverted skin is controlled to about 1/4 of the diameter of the trunk. For strong trees with low growth rate, strong fruit set, and low yield, ring cutting, girdling, peeling, and cutting can be used.

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