Monascus Red For Seasoning is kind of natural food
pigment used in seasoning industries. KOLLEN's Monascus Red Additive production
is recognized by intellectual property administration. The product has passed
the test of water solubility, pH stability and heat resistance. Red Colour
Pigment in seasoning is widely applied to ketchup and soy sauce, it can enhance
the products' colorant degree and apperance.
Monascus Red For Seasoning Monascus Red For Seasoning product,Red Colour Pigment,Monascus Red Additive , Food Red Dyestuffs Guangdong Kelong Biotechnology Co., Ltd. , https://www.kelongfood.com
Characteristics: Four seasons Indonesian mung bean is an annual herbaceous plant of the leguminous family, with thick stems, large leaves, many branches, luxuriant foliage and plant height of 100-120 cm. The root system is strong and mainly distributed in the tillage layer. Three compound leaves, the heart-shaped lobules, length 12? 14 cm, width 10? 11 cm, petiole length 12 cm. Racemes, axillary, corolla yellow. The fruit is slender, cylindrical, 11 cm long, dark brown at maturity, and pods 8-14 seeds per pod. The seeds are larger than ordinary mung beans, dark green, and weighs 50 to 55 grams.
Cultivation points: Before the planting, the land was deep-turned, and 2000 kg per acre was used as base fertilizer. It can be sown in spring and summer. Can be drilled or on demand, spacing 40 cm, spacing 15 cm, sowing depth 2? 3 cm, Mu sowing volume 3-4 kg. Seedling tillage weeding, pay attention to irrigation, in order to ensure the whole seedlings, strong seedlings. When the seedling height is 20 centimeters, 15 kilograms of nitrogen fertilizer can be applied per acre to promote tillering and growth. When the plant height is 50 to 60 centimeters, it is castrated, leaving the sturgeon at a height of 25 centimeters and can be castrated 2-3 times per year.
Nutritional value and utilization: In the stem and leaf dry matter, crude fat was 3.6%, crude fiber was 26.6%, nitrogen-free extract was 31.4%, and crude ash was 13.7%. Four seasons mung bean in Indonesia is mainly used for fresh cutting and feeding, and can also be used to prepare hay powder for pig and poultry compound feed. Seed can be used as fine material.
Four Seasons Indonesian Mung Bean and High Yield Cultivation
Four seasons of Indonesian mung bean is a new type of food and forage herbage introduced from Indonesia. The variety is rich in nutrition, good palatability, all kinds of poultry are fond of eating, suitable for cattle, sheep, pigs, poultry green feed, the average yield of fresh grass 4000 ~ 5000 kg, mung bean 200 kg.
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