Eat more celery can prevent encephalopathy

A new study published in the Proceedings of the National Academy of Sciences showed that luteolin, a chemical in celery, helps people with cerebral diseases such as Alzheimer's disease fight disease.

Foxrine is a flavonoid chemical with anti-inflammatory properties. University of Illinois scientists studied the effect of luteolin on brain immune microlegia.

They have demonstrated through animal experiments that the chemical can reduce the internal inflammation of the brain caused by bacterial toxins. A suitable dose of luteolin may be used to treat various cerebral diseases including Alzheimer's disease and Creutzfeldt-Jakob disease.

Dr. Rodney Johnson, the new research host, said that digitalis flavone has great potential in preventing neuroinflammation. In daily life, eat more foods such as celery, green pepper, and chamomile, which are rich in flavonoids, and have a protective effect on the brain.

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